Best 6 Big Batch Roquefort Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds in a symphony of flavors with our delectable Roquefort dressing recipes. This creamy, tangy, and robust dressing, crafted from the finest Roquefort cheese, is a culinary masterpiece that elevates any salad or dish it graces. Choose from a classic Roquefort dressing, a creamy blue cheese dressing with a hint of sweetness, or a tangy buttermilk Roquefort dressing for a refreshing twist. Prepare to tantalize your palate with these exceptional recipes that showcase the versatility and richness of Roquefort cheese.

**Classic Roquefort Dressing:**

This timeless recipe captures the essence of Roquefort dressing in its purest form. A harmonious blend of creamy mayonnaise, tangy buttermilk, and robust Roquefort cheese creates a dressing that is both elegant and assertive.

**Creamy Blue Cheese Dressing:**

For those who prefer a milder yet equally flavorful dressing, our creamy blue cheese dressing is a delightful option. With its smooth and velvety texture, this dressing combines tangy blue cheese and sweet honey for a balanced and crowd-pleasing taste.

**Tangy Buttermilk Roquefort Dressing:**

A burst of freshness awaits in our tangy buttermilk Roquefort dressing. Buttermilk's acidity cuts through the richness of Roquefort cheese, creating a dressing that is both vibrant and invigorating. Perfect for salads and grilled dishes, this dressing adds a zesty touch to any meal.

Let these Roquefort dressing recipes inspire your culinary creativity and enhance your favorite dishes with their exceptional flavors.

Let's cook with our recipes!

ROQUEFORT DRESSING



Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

ROQUEFORT BUTTERMILK DRESSING



Roquefort Buttermilk Dressing image

Categories     Milk/Cream     Blender     Cheese     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Blue Cheese     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/3 cup well-shaken low-fat (1 1/2%) buttermilk
1/2 teaspoon Worcestershire sauce
1 teaspoon red-wine vinegar
1 1/2 teaspoons Dijon mustard
1 ounce (about 2 tablespoons) crumbled Roquefort or other blue cheese

Steps:

  • Make dressing:
  • In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.

BIG-BATCH ROQUEFORT DRESSING



Big-Batch Roquefort Dressing image

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Provided by Yomama

Categories     Sour Cream Dressing

Time 10m

Yield 64

Number Of Ingredients 9

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions, chopped
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

Steps:

  • Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g

ROQUEFORT DRESSING



Roquefort Dressing image

Categories     Condiment/Spread     Milk/Cream     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Blue Cheese     Lemon     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco, or to taste
5 ounces Roquefort, crumbled coarse (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.

ROQUEFORT DRESSING



Roquefort Dressing image

Categories     Mixer     No-Cook     Low Carb     Vegetarian     Salad Dressing     Blue Cheese     Cottage Cheese     Sour Cream     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 7

1 cup sour cream
6 ounces crumbled Roquefort cheese (about 1 cup packed)
1/2 cup small-curd low-fat cottage cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/3 cup chopped drained capers

Steps:

  • Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

RITZ-CARLTON ROQUEFORT DRESSING



Ritz-Carlton Roquefort Dressing image

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
  • Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

Tips:

  • For a smoother dressing, blend the ingredients in a food processor or blender until well combined.
  • If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make a blue cheese dressing with more of a kick, add a teaspoon of cayenne pepper or hot sauce.
  • For a lighter dressing, use low-fat mayonnaise or yogurt instead of sour cream.
  • Serve the dressing with a variety of salads, vegetables, or grilled meats.

Conclusion:

Roquefort dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or spicy, there's a Roquefort dressing recipe out there for you. So next time you're looking for a new salad dressing, give Roquefort dressing a try. You won't be disappointed.

Related Topics