Best 3 Big Batch Marinated Bell Peppers Recipes
**Discover a flavorful and versatile culinary creation with our collection of marinated bell pepper recipes. Embark on a journey of taste as you explore a variety of marinades, each imparting a unique character to these colorful vegetables. From zesty Italian dressing to tangy balsamic vinegar, and from fiery Sriracha to smoky paprika, our recipes offer a symphony of flavors to tantalize your taste buds.**
**Dive into the vibrant world of marinated bell peppers, where culinary creativity knows no bounds. Our collection features an array of recipes, each tailored to suit different preferences and occasions. Whether you seek a quick and easy appetizer, a vibrant side dish, or a delectable ingredient for your main course, these recipes have you covered.**
**Explore the classic Italian marinade, a harmonious blend of olive oil, garlic, and herbs, which infuses bell peppers with a Mediterranean flair. Alternatively, indulge in the tangy delight of balsamic vinegar, a perfect complement to the sweetness of bell peppers. If you crave a spicy kick, the Sriracha marinade will ignite your senses with its fiery heat, while the smoky paprika marinade adds a rich and earthy dimension.**
**Our recipes cater to diverse dietary preferences, including a delectable vegan option. This marinade combines a symphony of flavors from soy sauce, maple syrup, and dijon mustard, creating a tantalizing balance of sweet, savory, and tangy notes. With a variety of marinating times, from a quick 30 minutes to an overnight infusion, our recipes offer flexibility to suit your schedule and taste.**
**Prepare to be amazed by the versatility of marinated bell peppers. Grill them to perfection for a smoky char, roast them in the oven for a tender and caramelized texture, or sauté them in a skillet for a quick and flavorful side dish. Incorporate them into salads, sandwiches, wraps, or pasta dishes for a burst of color and flavor. The possibilities are endless, limited only by your imagination.**
**With our curated collection of marinated bell pepper recipes, you'll have a culinary adventure at your fingertips. Elevate your meals with these vibrant vegetables, transforming them into extraordinary culinary delights. Embark on this journey of taste and savor the magic of marinated bell peppers.**
BIG-BATCH MARINATED BELL PEPPERS
Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into sandwiches, toss into salad or pasta, or serve as an instant side dish.
Provided by Anna Stockwell
Categories Bell Pepper Grill/Barbecue Vinegar Soy Free Dairy Free Peanut Free Sunday Stash Summer Wheat/Gluten-Free
Yield 8-10 servings (about 6 cups)
Number Of Ingredients 6
Steps:
- Prepare a grill for high heat. Clean and lightly oil grates. Grill peppers, turning occasionally, until skins are blackened and blistered all over, 15-20 minutes. Transfer to a large bowl, cover with a lid, plate, or plastic wrap, and let cool.
- Remove skins and seeds from peppers; discard. Tear flesh into about 2"-wide strips. Transfer to a clean large bowl and toss with olive oil, vinegar, salt, and red pepper flakes. Let marinate at least 30 minutes.
- Do Ahead: Peppers can be marinated 5 days ahead. Transfer to an airtight container and chill.
ROASTED AND MARINATED BELL PEPPERS
While you're making these, grill other vegetables, such as portobello mushrooms, zucchini, and fennel, as well. Brush with oil and season with salt and pepper before grilling. Serve them all on a platter with the vinaigrette drizzled over the top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Brush grill with oil; heat to medium hot. Grill peppers until blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving juices. Cut into 1-inch strips.
- In a bowl, combine garlic, vinegar, thyme, salt, pepper, and any pepper juices. Gradually whisk in oil. Toss peppers with vinaigrette, and arrange on a platter to serve.
MARINATED PEPPERS
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h15m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
- Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
- Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 8 g, Fat 19 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 5.2 mg, Sugar 4.3 g
Tips:
- Choose ripe bell peppers: Look for peppers that are firm, brightly colored, and free of blemishes.
- Core and slice the peppers evenly: This will help them marinate evenly and cook evenly.
- Use a variety of colors of peppers: This will add visual interest and flavor to your dish.
- Make sure the marinade covers the peppers completely: This will help them absorb the flavors of the marinade.
- Let the peppers marinate for at least 30 minutes, or up to overnight: The longer they marinate, the more flavorful they will be.
- Cook the peppers over medium heat: This will help them cook evenly without burning.
- Serve the peppers warm or at room temperature: They can be served as a side dish, appetizer, or main course.
Conclusion:
These marinated bell peppers are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for summer cookouts, picnics, or potlucks. With their sweet and tangy flavor, these peppers are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy side dish or appetizer, give these marinated bell peppers a try. You won't be disappointed!
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