Best 2 Big Batch Homemade Bread Recipes

Indulge in the delightful aroma of freshly baked bread with our comprehensive collection of homemade bread recipes! Embark on a culinary journey as we guide you through the art of crafting various types of bread, from classic white sandwich bread to wholesome whole wheat loaves and the rustic charm of sourdough. Whether you're a seasoned baker or just starting your bread-making adventure, our step-by-step instructions and expert tips will ensure perfect results every time. Discover the joy of kneading, rising, and baking as you create a variety of breads that will tantalize your taste buds and impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

BIG BATCH HOMEMADE BREAD

Big Batch Homemade Bread image

"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches."

Provided by Taste of Home

Time 50m

Yield 4 loaves.

Number Of Ingredients 6

Ingredients

2 packages (1/4 ounce each) active dry yeast
4-1/2 cups warm water (110° to 115°)
6 tablespoons sugar
2 tablespoons salt
1/4 cup canola oil
12 to 12-1/2 cups all-purpose flour, divided

Steps:

In a large bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add half the flour; beat until smooth. Stir in enough remaining flour to form a soft dough that cleans the bowl. Turn onto a floured surface. Knead 8-10 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and allow to rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Cover and let rise again for 30 minutes., Divide dough into four parts and shape into loaves. Place in four greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans and allow to cool on wire racks. ,

Nutrition Facts : Calories 93 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate, Fiber 3g protein. Diabetic Exchanges

BASIC HOMEMADE BREAD

Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

Ingredients

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Mise en Place: Before starting, ensure all ingredients are measured and ready. This streamlines the baking process.
Active Dry Yeast Activation: If using active dry yeast, dissolve it in warm water and let it foam for 5-10 minutes before adding to the dough.
Dough Consistency: The ideal dough should be slightly sticky but not too wet. If it's too sticky, add more flour, if it's too dry, add more water.
Kneading Technique: Knead the dough for at least 5 minutes to develop gluten, making it elastic and smooth.
Proofing: Let the dough proof in a warm place until it doubles in size. This usually takes about 1-2 hours.
Shaping: Shape the dough into your desired shape, whether loaves, rolls, or buns.
Second Proofing: Let the shaped dough proof again for 30-45 minutes before baking.
Baking: Bake the bread in a preheated oven at the recommended temperature until the crust is golden brown and the internal temperature reaches 190°F (88°C).
Cooling: Once baked, let the bread cool on a wire rack before slicing and serving.

Conclusion:

Baking homemade bread can be a rewarding experience, and with the right techniques and ingredients, you can produce delicious, fresh bread at home. Whether you're a seasoned baker or just starting out, follow these tips for successful bread-making: use quality ingredients, follow the recipe carefully, pay attention to the dough's consistency and temperature, and allow enough time for proofing. With practice and patience, you'll be able to enjoy the satisfaction of creating your own homemade bread. So, preheat your oven, gather your ingredients, and let's bake some bread!