Best 3 Big Batch Gluten Free Beef Burgers Recipes
Indulge in a delightful culinary journey with our extensive collection of gluten-free beef burger recipes, catering to various dietary preferences and taste buds. From the classic All-American burger to the zesty Tex-Mex inspired creation, each recipe promises a unique flavor experience.
Burger enthusiasts will relish the juicy and flavorful Gluten-Free Classic Beef Burger, a timeless favorite crafted with a blend of ground beef, seasonings, and gluten-free breadcrumbs. For a healthier twist, try the Gluten-Free Turkey Burger, packed with lean protein and a burst of herbs.
Spice lovers will delight in the tantalizing Gluten-Free Tex-Mex Beef Burger, featuring a blend of chili powder, cumin, and chipotle peppers, topped with guacamole and pico de gallo. Those seeking a sophisticated palate will appreciate the Gluten-Free Mushroom and Swiss Beef Burger, where savory mushrooms and melted Swiss cheese elevate the burger to a gourmet level.
For a fun twist, try the Gluten-Free BBQ Beef Burger, slathered in a homemade barbecue sauce and topped with crispy onion rings. And for those with dietary restrictions, the Gluten-Free Vegan Black Bean Burger offers a plant-based alternative, bursting with wholesome black beans, vegetables, and spices.
No matter your preference, our comprehensive collection of gluten-free beef burger recipes ensures a satisfying and delicious meal for everyone to enjoy.
GLUTEN-FREE GRILLED BURGERS
No way did I want to give up juicy, delicious hamburgers when I learned that I needed to eat gluten-free. I made a few adjustments to my recipe to meet the requirements-and the family has also given these tasty burgers their hearty approval. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties., Grill, uncovered, over medium-hot heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve with the tomatoes, lettuce and onions if desired.
Nutrition Facts : Calories 224 calories, Fat 12g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 493mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
BIG-BATCH GLUTEN-FREE BEEF BURGERS
This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.
Provided by Bobbiann
Categories Meat
Time 1h
Yield 24 patties, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combine onion, garlic, and eggs; blend until smooth.
- Combine with remaining ingredients and stir until well combined.
- Shape into 24 patties. Fry, barbecue, or bake as desired.
- These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.
Nutrition Facts : Calories 186.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 66.9, Sodium 252.5, Carbohydrate 3.1, Fiber 0.5, Sugar 0.3, Protein 15.2
BEEF BURGERS
Make and share this Beef Burgers recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Shape into patties.
- Cook over medium skillet until done.
- Watch carefully because these burn easily.
Nutrition Facts : Calories 283, Fat 18.4, SaturatedFat 7.1, Cholesterol 123.6, Sodium 883.7, Carbohydrate 5.2, Fiber 0.3, Sugar 4, Protein 23.1
Tips:
- Mise en Place: Before you start cooking, make sure all of your ingredients and equipment are ready to go. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The quality of your ingredients will make a big difference in the final product. Opt for fresh, high-quality beef and vegetables.
- Season Generously: Don't be afraid to season your burgers well. A good mix of salt, pepper, and other spices will help to bring out the flavor of the beef.
- Don't Overmix the Meat: When mixing the ground beef, be gentle and avoid overworking it. This will help to keep the burgers tender and juicy.
- Shape the Burgers Gently: When shaping the burgers, be gentle and avoid pressing down on them too hard. This will help to keep them from becoming dense and dry.
- Cook the Burgers Over Medium Heat: Cooking the burgers over medium heat will help to prevent them from burning on the outside while still cooking through in the center.
- Use a Meat Thermometer: To ensure that the burgers are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the Burgers Rest: After cooking, let the burgers rest for a few minutes before serving. This will help to keep the juices from running out and will make them easier to handle.
Conclusion:
These gluten-free beef burgers are a delicious and satisfying meal that can be enjoyed by everyone. They're perfect for a backyard barbecue, a weeknight dinner, or even a special occasion. With a few simple ingredients and a little bit of time, you can create a burger that's sure to please everyone at the table. So fire up the grill and get ready to enjoy these amazing burgers!
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