Best 2 Big Batch Dinner Rolls Recipes

Dinner rolls, also known as bread rolls or buns, are a versatile and delectable side dish that can elevate any meal. These soft, fluffy, and golden-brown rolls are perfect for mopping up sauces, complementing soups and stews, or simply enjoying on their own. This comprehensive guide offers a collection of meticulously crafted dinner roll recipes, each with its unique flavor and texture. From classic white dinner rolls to cheesy herb rolls, whole wheat rolls, and Hawaiian rolls, there's a perfect recipe for every palate and occasion. Whether you're hosting a family gathering, a potluck dinner, or simply looking for a delightful accompaniment to your everyday meals, these dinner roll recipes are sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

BIG-BATCH DINNER ROLLS

Big-Batch Dinner Rolls image

Here's a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in the freezer. They're ready to finish baking when guests are on their way. -Mary Jane Henderson, Salem, New Jersey

Provided by Taste of Home

Time 40m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
1/2 cup shortening
1/4 cup sugar
3 teaspoons salt
10 cups all-purpose flour

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, shortening, sugar, salt, yeast mixture and 2-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide and shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 20 minutes., Preheat oven to 375°. Bake until golden brown, 12-15 minutes. Freeze option: Partially bake rolls at 325° for 10 minutes. Freeze cooled partially baked rolls in an airtight container. To use, bake frozen rolls on greased baking sheets at 375° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 251mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC DINNER ROLLS

Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

Tips:

Activate the yeast properly: Use warm water (105-115°F) to activate the yeast. Make sure the water is not too hot, as it can kill the yeast. Let the yeast mixture sit for 5-10 minutes, until it becomes foamy and bubbly.
Use fresh ingredients: Fresh ingredients will give your dinner rolls the best flavor. Make sure your yeast is active, your milk is fresh, and your butter is unsalted.
Knead the dough properly: Kneading the dough develops the gluten, which gives the dinner rolls their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. You can place the dough in a warm oven (turned off) or in a sunny spot in your kitchen.
Bake the dinner rolls until they are golden brown: The dinner rolls are done baking when they are golden brown on top. Insert a toothpick into the center of a roll; it should come out clean.

Conclusion:

These big batch dinner rolls are perfect for any occasion. They are soft, fluffy, and delicious, and they can be served with a variety of meals. Whether you are making them for a weeknight dinner or a special occasion, these dinner rolls are sure to be a hit.