Best 3 Big Batch Creamy Gravy For A Crowd Recipes
Indulge in the delectable experience of creamy gravy, the perfect accompaniment to elevate any dish. Whether you're hosting a grand feast or an intimate gathering, this versatile sauce will transform your culinary creations into a symphony of flavors. Discover the secrets of creating smooth, rich gravy with our diverse collection of recipes, ranging from classic to contemporary. From the timeless and comforting Chicken Gravy to the tantalizing Mushroom Gravy, each recipe offers a unique twist to complement your culinary masterpiece. Vegetarian and vegan enthusiasts will delight in the flavorful Vegetable Gravy, while those seeking a touch of elegance can explore the sophisticated Red Wine Gravy. With step-by-step instructions and helpful tips, these recipes ensure that every spoonful of gravy is a testament to your culinary expertise. Prepare to elevate your dishes to new heights of deliciousness with our comprehensive guide to creamy gravy.
Let's cook with our recipes!
SAUSAGE GRAVY
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately!
EASY GRAVY FOR A CROWD
This is an easy recipe that produces a large amount of wonderful rich gravy, for even more flavor you may use chicken broth mixed with turkey drippings to equal 5 cups, if you are using both then omit the bouillon powder --- also see my recipe #145064
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- In a medium heavy saucepan bring the chicken broth (or the broth and turkey drippings) to a boil.
- Stir in the cream of chicken soup, chicken bouillon powder (omit the bouillon powder if using pan drippings) poultry seasoning, garlic powder and black pepper.
- Reduce the heat to low and simmer for about 8-10 minutes.
- Warm the milk in the microwave then whisk in the flour to the warmed milk until smooth and completely combined (make sure no lumps are in the mixture).
- Add in the flour/milk mixture to the simmering broth whisking constantly (make sure that the broth is at a simmer when adding in).
- Cook for 1 minute whisking constantly or until thickened (MAKE CERTAIN that the bottom of the saucepan does not scorch!).
- Season with seasoned salt or white salt to taste.
BIG BATCH CREAMY GRAVY FOR A CROWD
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
Provided by Leslie Kelly
Categories Vegetarian Gravy
Time 19m
Yield 25
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
- Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 6.6 g, Cholesterol 29.4 mg, Fat 10.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 94.6 mg, Sugar 3.7 g
Tips:
- To make a large batch of creamy gravy for a crowd, it's important to use a big pot or Dutch oven so you have enough room to whisk and stir the ingredients.
- Be sure to use a good quality stock or broth as the base of your gravy. This will give it a rich and flavorful foundation.
- Don't be afraid to experiment with different herbs and spices to create a unique flavor profile for your gravy.
- If you're using a roux to thicken your gravy, be sure to cook it over low heat until it reaches a light golden color. This will help prevent the gravy from becoming lumpy.
- When adding the milk or cream to your gravy, be sure to whisk constantly to prevent it from curdling.
- If you find that your gravy is too thick, you can thin it out with a little bit of water or milk.
- If you're making gravy ahead of time, be sure to reheat it over low heat until it's warmed through.
Conclusion:
With these tips in mind, you can easily make a big batch of creamy gravy for a crowd. This gravy is perfect for serving over mashed potatoes, roasted meats, or your favorite pasta dish. It's also a great way to add flavor and richness to your favorite casseroles and soups. So next time you're cooking for a crowd, be sure to give this recipe a try.
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