Best 3 Big Batch Cheeseburger Soup Recipes
Indulge in the hearty and comforting Big Batch Cheeseburger Soup, a culinary symphony of classic cheeseburger flavors transformed into a luscious soup. This delectable dish combines ground beef, vegetables, and a rich broth, topped with melted cheese and all the classic cheeseburger fixings. Elevate your soup experience with three variations: the classic cheeseburger soup, a vegetarian lentil version, and a keto-friendly option. Each variation promises a unique taste adventure, catering to diverse dietary preferences and ensuring everyone can savor this soup's comforting goodness.
Here are our top 3 tried and tested recipes!
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
CHEESEBURGER SOUP
All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10-15 minutes; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Heat olive oil in a saucepan over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, celery, carrots and Worcestershire. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. Stir in ground beef, cheese, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached. Serve immediately, garnished with croutons, bacon and chives, if desired.
BIG-BATCH CHEESEBURGER BAKE
Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
- In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
- Bake uncovered 35 minutes.
Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 1 1/2 g
Tips:
- Use a large pot: This soup makes a big batch, so you'll need a large pot to cook it in. A 6-quart or larger pot is ideal.
- Brown the beef and sausage: Browning the beef and sausage before adding it to the soup gives it a richer flavor. Be sure to drain off any excess grease before adding the meat to the pot.
- Use a variety of cheese: This recipe calls for a combination of cheddar cheese and American cheese. You can also use other types of cheese, such as mozzarella, Monterey Jack, or pepper Jack.
- Add your favorite toppings: Once the soup is cooked, you can add your favorite toppings. Some popular options include sour cream, shredded cheese, crumbled bacon, and diced tomatoes.
Conclusion:
This big batch cheeseburger soup is a hearty and delicious meal that's perfect for a cold winter day. It's also easy to make, and it's a great way to use up leftover hamburger and sausage. So next time you're looking for a quick and easy dinner idea, give this soup a try. You won't be disappointed!
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