Best 3 Big Batch Burgers Recipes
**Amazing Big Batch Burgers: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with our extraordinary collection of big batch burger recipes that will elevate your culinary skills and impress your friends and family. From the classic all-American cheeseburger to the exotic and flavorful lamb burger, our diverse selection caters to every palate, dietary preference, and occasion. Whether you're hosting a backyard barbecue, a casual get-together, or a sophisticated dinner party, these burger recipes guarantee a symphony of flavors that will leave your guests craving more. Discover the art of crafting juicy, succulent patties, experimenting with unique bun options, and creating mouthwatering toppings that transform ordinary burgers into extraordinary culinary experiences. Get ready to embark on a burger-making journey that will redefine your perception of this timeless classic.
BIG-BATCH GLUTEN-FREE BEEF BURGERS
This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.
Provided by Bobbiann
Categories Meat
Time 1h
Yield 24 patties, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combine onion, garlic, and eggs; blend until smooth.
- Combine with remaining ingredients and stir until well combined.
- Shape into 24 patties. Fry, barbecue, or bake as desired.
- These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.
Nutrition Facts : Calories 186.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 66.9, Sodium 252.5, Carbohydrate 3.1, Fiber 0.5, Sugar 0.3, Protein 15.2
BIG BATCH BUNS
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things out of one recipe - that's why it's called Big Batch Buns!!) We'd get one thing baking in the oven and then ask, "what else should we make?" We'd spend all day baking. Ahhh, great memories. I honestly have to say; servings, prep and baking time are a total guess. It depends what you make and how many things you make. :-)
Provided by HeatherN
Categories Yeast Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
- Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
- Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
- Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
- Punch down and separate, divide and create!
- Basic baking instructions are to bake at 350 for 25-30 minutes.
BIG-BATCH CHEESEBURGER BAKE
Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
- In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
- Bake uncovered 35 minutes.
Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 1 1/2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and save time.
- Use fresh, high-quality ingredients: The better the ingredients, the better your burgers will taste. Look for fresh, grass-fed beef, and use high-quality cheese, buns, and toppings.
- Season the beef properly: Don't be afraid to season your beef liberally. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices, such as chili powder, cumin, or cayenne pepper, to taste.
- Form the burgers gently: When forming the burgers, be gentle and don't overwork the meat. This will help keep the burgers juicy and prevent them from becoming tough.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly without burning them. Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest before serving: Once the burgers are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them more flavorful.
Conclusion:
These tips for cooking big batch burgers mentioned above will help you create delicious burgers that everyone will love. Whether you're cooking for a party or just a weeknight dinner, these tips will ensure that your burgers are cooked to perfection. So fire up the grill and get cooking!
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