Best 2 Big Batch Buns Recipes
**Indulge in a delightful culinary journey with our collection of Big Batch Buns recipes, offering a variety of culinary masterpieces to satisfy every palate.**
From classic dinner rolls and hamburger buns to delectable cinnamon rolls and soft pretzels, our comprehensive guide provides step-by-step instructions and expert tips to ensure perfect results. Embark on a baking adventure and create a feast of golden-brown, fluffy buns that will elevate any meal or occasion. Whether you're a seasoned baker or a novice in the kitchen, our recipes guarantee a successful and enjoyable baking experience. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of bun-making!
BIG BATCH BUNS
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things out of one recipe - that's why it's called Big Batch Buns!!) We'd get one thing baking in the oven and then ask, "what else should we make?" We'd spend all day baking. Ahhh, great memories. I honestly have to say; servings, prep and baking time are a total guess. It depends what you make and how many things you make. :-)
Provided by HeatherN
Categories Yeast Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
- Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
- Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
- Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
- Punch down and separate, divide and create!
- Basic baking instructions are to bake at 350 for 25-30 minutes.
BIG-BATCH DINNER ROLLS
Here's a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in the freezer. They're ready to finish baking when guests are on their way. -Mary Jane Henderson, Salem, New Jersey
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, shortening, sugar, salt, yeast mixture and 2-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide and shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 20 minutes., Preheat oven to 375°. Bake until golden brown, 12-15 minutes. Freeze option: Partially bake rolls at 325° for 10 minutes. Freeze cooled partially baked rolls in an airtight container. To use, bake frozen rolls on greased baking sheets at 375° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 251mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a large bowl to mix the dough so that there is plenty of room for it to rise.
- Make sure the yeast is active before using it. To do this, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes. If the yeast is active, it will start to foam.
- Knead the dough for at least 10 minutes until it is smooth and elastic. This will help to develop the gluten in the flour and make the buns light and fluffy.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will help to give the buns a light and airy texture.
- Bake the buns in a preheated oven until they are golden brown and cooked through. This will usually take about 20-25 minutes.
Conclusion:
These big batch buns are a delicious and easy-to-make treat that are perfect for any occasion. They can be served for breakfast, lunch, or dinner, and they can also be used to make sandwiches or sliders. With a few simple ingredients and a little bit of time, you can have a batch of fresh, homemade buns that the whole family will love.
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