Best 5 Big Batch Bloody Marys Recipes
Attention, brunch enthusiasts and cocktail connoisseurs! Prepare to elevate your weekend gatherings and holiday brunches with our extensive collection of Bloody Mary recipes. From the classic and traditional to the uniquely infused and downright spicy, we have a Bloody Mary variation to suit every taste preference.
Indulge in the simplicity of our Original Bloody Mary recipe, a timeless blend of vodka, tomato juice, lemon juice, Worcestershire sauce, and a dash of hot sauce. For those who prefer a bit more heat, our Spicy Bloody Mary packs a punch with the addition of horseradish, cayenne pepper, and a generous helping of jalapeños. Transport your taste buds to the tropics with our Tropical Bloody Mary, a vibrant mix of pineapple juice, coconut cream, and a splash of grenadine.
Not a fan of vodka? No problem! Our Non-Alcoholic Bloody Mary offers a refreshing and flavorful alternative, made with a combination of tomato juice, vegetable broth, and a hint of spice. And for those seeking an extra dose of luxury, our Champagne Bloody Mary is sure to impress, featuring a delightful combination of Champagne, vodka, and a touch of orange liqueur.
Whether you're hosting a lively brunch, celebrating a special occasion, or simply craving a savory and refreshing cocktail, our collection of Bloody Mary recipes has something for every occasion. So gather your friends, prepare your garnishes, and embark on a delightful journey through the world of Bloody Marys!
BIG-BATCH BLOODY MARYS
Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
PITCHER OF BLOODY MARYS
Steps:
- Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
- Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
MAKE-AHEAD BLOODY MARY MIX
For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
- Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.
A GALLON OF BLOODY MARY
Make and share this A Gallon of Bloody Mary recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix the celery salt and pepper in a small bowl.
- Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
- In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
- Serve over ice and garnish with celery.
- If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Bloody Mary will be. This includes using fresh tomatoes, celery, and cucumbers. If you can, try to use organic ingredients as well.
- Make your own Bloody Mary mix: It's easy to make your own Bloody Mary mix at home, and it's much better than the store-bought stuff. There are many different recipes online, so you can find one that suits your taste.
- Don't be afraid to experiment: There are endless possibilities when it comes to making Bloody Marys. You can add different spices, herbs, and vegetables to create your own unique flavor. For example, you could try adding a dash of horseradish, Worcestershire sauce, or tabasco sauce.
- Garnish your Bloody Mary: A garnish can make your Bloody Mary look and taste even better. Some popular garnishes include celery stalks, olives, pickles, and bacon. You can also get creative and use things like fruit, herbs, or even candy.
- Serve your Bloody Mary cold: Bloody Marys are best served cold. You can either chill the individual glasses or the entire pitcher.
Conclusion:
The Bloody Mary is a classic cocktail that's perfect for any occasion. It's easy to make, and there are endless possibilities when it comes to customizing it to your own taste. So next time you're looking for a refreshing and delicious drink, give the Bloody Mary a try.
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