Best 2 Big Bad Burgers Recipes
Indulge in a mouthwatering culinary adventure with our selection of tantalizing burger recipes, each promising a unique taste sensation. From the classic "Big Bad Beef Burger" that embodies the essence of a hearty and juicy patty, to the zesty "Salsa Verde Turkey Burger" bursting with fresh flavors, our burger collection caters to every palate. Vegetarian enthusiasts will delight in the "Black Bean Burger" and "Portobello Mushroom Burger," both packed with savory goodness. And for a taste of the sea, the "Salmon Burger" offers a succulent and healthy twist. With our detailed instructions and helpful tips, you'll be grilling or pan-frying burgers like a pro in no time. Get ready to satisfy your cravings and impress your friends and family with these extraordinary burger creations.
Here are our top 2 tried and tested recipes!
HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 1 burger
Number Of Ingredients 16
Steps:
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin' it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
BIG BAD BARBECUE BROWNIE BURGERS
Er, it's not really a brownie. I hope that hasn't thrown you off or anything. This is my all time favorite burger that was served at Sanfords, before they removed it from the menu and looked me strangely when I tried to describe it. Oh, well, I won't let the man get me down. It's pretty much default for me these days to use lighter ingredients, but of course feel free to do as you please.
Provided by ceruleanseven
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare burgers as you usually would. I like to season mine with dried parsley, onion flakes, pepper, and season salt. 1 lb of ground beef (for me) equals four burgers.
- Grill burgers to your preference.
- Top grilled burgers with a goodly amount of cream cheese, then deli ham on top of cream cheese. Top it all with a dollop of barbecue sauce. My husband likes his with a pineapple slice, but I like it without.
- I usually whip up some oven fries, potato salad, or (if I'm feeling bogged by the week) chips as a side.
Nutrition Facts : Calories 434.9, Fat 18.6, SaturatedFat 9, Cholesterol 116.9, Sodium 912.4, Carbohydrate 26.9, Fiber 1.3, Sugar 6, Protein 37.5
Tips:
- Choose the Right Beef: Opt for high-quality ground beef with a fat content of 80/20 for a juicy burger. Ensure the beef is cold before cooking to maintain its shape.
- Season Simply: Use a simple blend of salt and pepper to season the beef, allowing the natural flavor to shine through.
- Form Gentle Patties: Handle the beef gently when forming patties to avoid compacting the meat, which can result in a tough burger. Create a slight indentation in the center to prevent bulging during cooking.
- Cook Over High Heat: Sear the burgers over high heat to create a flavorful crust while maintaining a juicy interior. Flip the burgers only once to ensure even cooking.
- Use a Thermometer: Cook the burgers to your desired doneness using a meat thermometer. For medium-rare, aim for an internal temperature of 145°F (63°C), medium is 160°F (71°C), and well-done is 170°F (77°C).
- Let the Burgers Rest: Allow the cooked burgers to rest for a few minutes before serving. This helps the juices redistribute throughout the patty, resulting in a more flavorful and succulent burger.
- Build Your Burger: Assemble your burgers with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles. Use a soft, toasted bun for the perfect finishing touch.
Conclusion:
Crafting the perfect burger is a delightful culinary journey that requires attention to detail, careful technique, and a passion for creating a satisfying meal. With the right ingredients, simple seasoning, and precise cooking methods, you can elevate your burger-making skills and impress your taste buds with juicy, flavorful burgers that rival those from your favorite burger joint. So fire up your grill or heat your skillet, gather your favorite toppings, and embark on a burger-making adventure that will leave you craving more. Happy grilling and enjoy the delicious rewards of your culinary efforts!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
