Best 3 Big Apple Slaw With Honey Mustard Recipes
Indulge in the crisp and refreshing flavors of Big Apple Slaw with Honey Mustard Dressing, a delightful side dish that adds a vibrant crunch to your meals. This classic coleslaw recipe gets an upgrade with the addition of crisp Granny Smith apples, creating a delightful contrast of sweet and tangy notes. Tossed in a creamy honey mustard dressing, this slaw offers a perfect balance of flavors and textures, making it an ideal accompaniment to grilled meats, fish, or as a topping for tacos and sandwiches. Get ready to experience a symphony of flavors as you explore this culinary delight, along with variations and additional recipes featured in this comprehensive guide to Big Apple Slaw.
Here are our top 3 tried and tested recipes!
HONEY MUSTARD SLAW
Steps:
- Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
- Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
HONEY-MUSTARD COLESLAW WITH APPLES
No shredding required! Slaw mix makes it oh-so-simple.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- In large bowl, toss all ingredients.
- Serve immediately, or cover and refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g
Tips:
- Choose the right apples: For a crisp and refreshing slaw, use firm apples that hold their shape well, such as Granny Smith or Honeycrisp.
- Use a sharp knife or mandoline: This will help you create thin, even slices of apple that will cook evenly.
- Don't overcook the bacon: Cook the bacon until it is crispy, but not burnt. Overcooked bacon will make the slaw tough.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Chill the slaw before serving: This will help the flavors to set and the slaw to become more crisp.
Conclusion:
Big Apple Slaw with Honey Mustard is a delicious and refreshing side dish that is perfect for any potluck or barbecue. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and crunchy flavors, this slaw is sure to be a hit with everyone who tries it.
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