Best 3 Big Apple Pancake Recipes

Indulge in the delightful symphony of flavors with our tantalizing Big Apple Pancake recipes. Embark on a culinary journey that celebrates the perfect harmony of sweet and tangy, fluffy and crispy. These irresistible pancakes burst with the vibrant essence of crisp apples, while a sprinkle of cinnamon and a drizzle of maple syrup elevate them to a heavenly breakfast or brunch experience. Discover the secrets behind creating the ultimate Big Apple Pancake, from selecting the ripest apples to mastering the art of achieving a golden-brown crust. We offer a range of recipes tailored to your dietary preferences, including gluten-free, vegan, and low-carb options. Prepare to awaken your taste buds and embark on a delightful adventure with our collection of Big Apple Pancake recipes.

Here are our top 3 tried and tested recipes!

BIG APPLE PANCAKE

Big Apple Pancake image

Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Quick & Easy Apple Vanilla Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 2 servings

Number Of Ingredients 11

Ingredients

1/2 stick (1/4 cup) unsalted butter
1 large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut into 1/4-inch-wide wedges
1/2 cup whole milk
1/2 cup all-purpose flour
4 large eggs
3 tablespoons granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
Confectioners sugar for dusting
Special Equipment
a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet

Steps:

Put oven rack in middle position and preheat oven to 450°F.
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

BIG APPLE PANCAKE FOR TWO

Big Apple Pancake for Two image

Posted with my dear pancake loving friend Baby Kato in mind. This is an easy recipe for two that can be enjoyed at any time of the day or evening. Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet

Provided by Annacia

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup unsalted butter
1 large sweet apples, such as gala peeled, cored, and cut into 1/4-inch-wide wedges or 1 large golden delicious apple, peeled, cored, and cut into 1/4-inch-wide wedges
1/2 cup whole milk
1/2 cup all-purpose flour
4 large eggs
3 tablespoons granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
confectioners' sugar, for dusting

Steps:

You will need a high temp oven proof shillet for this.
Put oven rack in middle position and preheat oven to 450°F
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

BIG APPLE BAKED PANCAKE

Big Apple Baked Pancake image

This is one big pancake with sauted apples for the top, you just pop in the oven to bake, the recipe makes enough for 2 people.This recipe is from Dash Recipes.

Provided by Shelia Tucker

Categories Pancakes

Time 45m

Number Of Ingredients 9

Ingredients

2 Tbsp unsalted butter
1 large sweet apple - such as gala or golden delicious - peeled, cored ,and cut into 1/4 inch wedges
1/2 c whole milk
1/2 c all purpose flour
4 eggs
3 Tbsp sugar
1/2 tsp vanilla extract
1/4 tsp salt
confectioners sugar for dusting top

Steps:

1. position oven rack to middle of oven - Then Pre-Heat Oven to 375 -In a Medium Skillet - ( An Iron skillet is perfect, Just make sure the skillet has a heat proof handel if not ) over Medium Heat Melt the Butter, Then Transfer 1 Tbsp. to a Blender .
2. Put the prepared Apple Slices in the Skillet and turning once, cook untill they start to soften ( about 3 to 5 minutes ) When Apples are cooked, leave in skillet and arrange in a circle around the edge of skillet, ( you will have an opening in the middle )
3. Meanwhile in the Blender , mix the Flour, milk, eggs, sugar, salt and vanilla, with the butter in the blender, untill batter is smooth, pour over the apples arranged in the skillet, Transfer the Skillet to the oven. Bake for 15 Minutes untill Pancake is Puffed and Golden, Take out of oven and dust Top with confectioners sugar, Serve Immediately.
4. Set out Bowls of toppings, Chopped Walnuts , Pecans,Dried Cranberries, Maple Syrup, Whipped Cream, Vanilla Yogurt and Cinnamon Sugar, these are some favorite Toppings .

Tips:

Use ripe apples. The riper the apples, the sweeter and more flavorful your pancakes will be.
Peel and core the apples before grating them. This will help to prevent the pancakes from becoming too mushy.
Grate the apples finely. This will help them to distribute evenly throughout the batter.
Don't overmix the batter. Overmixing can make the pancakes tough.
Cook the pancakes over medium heat. This will help them to cook evenly without burning.
Serve the pancakes with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

Apple pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up leftover apples, and they can be customized to your liking with different toppings. So next time you have a craving for pancakes, give this recipe a try!