Best 2 Big Apple Crumble Cupcakes Recipes

**Indulge in a Culinary Symphony of Sweet and Tangy Delight: Exploring the Enchanting World of Big Apple Crumble Cupcakes**

Prepare to embark on a tantalizing journey as we unveil the irresistible charm of Big Apple Crumble Cupcakes. These delectable treats are a harmonious blend of classic flavors, combining the crisp texture of a golden-brown crumble topping with the moist, tender crumb of apple-infused cupcakes. Each bite promises a symphony of sweet and tangy sensations, leaving you craving more.

This comprehensive guide presents a collection of meticulously crafted recipes, each offering a unique twist on this beloved dessert. From the traditional rendition, featuring a generous filling of juicy apple chunks and a buttery crumble topping, to more adventurous variations incorporating salted caramel sauce, cinnamon streusel, and even a delightful apple cider glaze, there's a recipe here to satisfy every palate.

Whether you're a seasoned baker or just starting your culinary adventure, we'll guide you through each step of the process, ensuring your cupcakes turn out perfectly every time. Along the way, you'll discover invaluable tips and tricks to elevate your baking skills and impress your friends and family with your newfound mastery of this delectable treat.

So, gather your ingredients, preheat your oven, and get ready to immerse yourself in the delightful world of Big Apple Crumble Cupcakes. Let's embark on this flavorful journey together, creating memories and satisfying cravings with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CRUMBLE CUPCAKES RECIPE BY TASTY

Apple Crumble Cupcakes Recipe by Tasty image

Here's what you need: apple, brown sugar, cinnamon, nutmeg, lemon zest, lemon, vanilla extract, unsalted butter, brown sugar, plain flour, baking powder, corn flour, cinnamon, ground cloves, eggs, plain flour, oats, brown sugar, butter, whipped cream

Provided by Tasty

Categories Desserts

Yield 12 servings

Number Of Ingredients 20

Ingredients

1 ⅔ cups apple, diced
1 tablespoon brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon lemon zest, zest
½ lemon, juice
1 teaspoon vanilla extract
⅔ cup unsalted butter, softened
¾ cup brown sugar
1 ¼ cups plain flour
1 teaspoon baking powder
1 tablespoon corn flour
1 teaspoon cinnamon
½ teaspoon ground cloves
3 eggs
1 tablespoon plain flour
2 tablespoons oats
1 tablespoon brown sugar
1 tablespoon butter
whipped cream, for topping

Steps:

Preheat oven to 160°C (325°F).
In a medium saucepan, cook the apple, sugar, cinnamon, nutmeg, lemon zest, vanilla extract, and the juice of half a lemon until soft and fragrant.
Mash until the mix resembles a paste. Let cool.
Cream the butter and brown sugar with a hand mixer in a large bowl, smoothing out with a wooden spoon if needed.
Sift in the flour, cornflour, baking powder, cinnamon, and ground cloves and mix until incorporated.
Add one of the eggs and mix in. Repeat twice until all three eggs are fully incorporated to make the batter. Fold in the apple mixture.
Pour cupcake mix into a muffin tin lined with cupcake cases. Fill about halfway. Bake for 30-35 minutes. Let cool.
In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Transfer to a small tin and toast under the grill for 5-10 minutes until golden brown.
Top the cupcakes with whipped cream and the crumble mix.
Enjoy!

Nutrition Facts : Calories 269 calories, Carbohydrate 24 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 11 grams

BIG APPLE CRUMBLE CUPCAKES

Big Apple Crumble Cupcakes image

These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.

Provided by Katherine Kallinis Berman

Categories HarperCollins HarperCollins Cupcake Dessert Fall Thanksgiving Apple Cinnamon Bake Kid-Friendly Small Plates

Yield Makes 18 cupcakes

Number Of Ingredients 23

Ingredients

For the crumble:
3 1/2 tablespoons granulated sugar
1 cup sifted all-purpose flour
2 teaspoons ground cinnamon
6 tablespoons cold butter, diced into small cubes
1/2 cup light brown sugar
For the cupcakes:
2 1/2 cups sifted all-purpose flour
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
16 tablespoons unsalted butter
2 cups granulated sugar
4 large eggs
1/3 cup hot water
2 1/2 cups freshly grated apples (4 to 5 medium apples)
For the cinnamon buttercream frosting:
16 tablespoons unsalted butter
4 cups confectioners' sugar
1 teaspoon whole milk
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract

Steps:

For the crumble:
Preheat the oven to 350°F.
In a medium mixing bowl, combine all of the ingredients, and mix together using your fingertips. Spread the crumb mixture on a cookie sheet lined with parchment paper, and bake for 30 minutes or until the crumble reaches a golden brown color. Let cool and set aside. Leave the oven on to bake the cupcakes.
For the cupcakes:
Line a cupcake pan with twelve paper baking cups and a second pan with six baking cups.
Sift together the flour, baking powder, cinnamon, and salt, and set aside.
In the bowl of a stand mixer or in a bowl with a handheld electric mixer, cream together the butter and sugar until light and fluffy, approximately 3 to 5 minutes.
Add the eggs one at a time, mixing slowly after each addition.
Add one third of the flour mixture to the butter mixture, then gradually add one third of the hot water, beating slowly until well incorporated. Add another third of the flour mixture, followed by a third of the hot water. Add the remaining flour mixture, followed by the remaining hot water, and beat just until combined. Stop to scrape down the bowl as needed.
Using a spatula, fold the grated apple and half of the apple crumble mixture into the batter.
Using a standard-size ice cream scoop, fill each baking cup so that it is two-thirds full. Bake for 18 to 20 minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake comes out clean. After 5 minutes, transfer the cupcakes to a wire rack to cool completely for approximately 20 minutes.
For the frosting:
Place all ingredients in the bowl of a stand mixer or in a bowl with a handheld electric mixer. Beat until the frosting is light and airy, approximately 3 to 5 minutes. Frost each cupcake with a signature swirl (see below), and top with a sprinkling of the remaining apple crumble.

Tips and Conclusion

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.

Use fresh, ripe apples: This will give your cupcakes the best flavor and texture.

Don't overmix the batter: Overmixing can make the cupcakes tough. Mix just until the ingredients are combined.

Use a large scoop to fill the muffin cups: This will help you get even-sized cupcakes.

Bake the cupcakes until they are golden brown and a toothpick inserted into the center comes out clean: This will ensure that they are cooked through.

Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.

Enjoy the cupcakes fresh out of the oven, or store them in an airtight container at room temperature for up to 3 days: These cupcakes are also great for freezing. Simply wrap them individually in plastic wrap and freeze for up to 2 months.

Conclusion

Big Apple Crumble Cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. They are made with fresh apples, a sweet and crumbly topping, and a creamy frosting. These cupcakes are sure to be a hit with everyone who tries them! If you're looking for a new cupcake recipe to try, these Big Apple Crumble Cupcakes are a great option.