Best 2 Big Als Kc Bar B Q Sauce Recipes

**Big Al's KC Bar-B-Q Sauce: A Journey Through Kansas City's BBQ Heritage**

In the heart of Kansas City, where barbecue reigns supreme, Big Al's KC Bar-B-Q Sauce stands as a testament to the city's rich culinary legacy. This article presents a collection of authentic recipes inspired by Big Al's iconic sauce, offering a taste of true Kansas City barbecue. From the classic Original KC Bar-B-Q Sauce, a perfect balance of sweet, smoky, and tangy flavors, to the Sweet & Spicy KC Bar-B-Q Sauce, a fiery twist on the original, these recipes capture the essence of Kansas City's barbecue tradition. Whether you prefer a smoky, robust sauce or a sweet and tangy glaze, Big Al's KC Bar-B-Q Sauce has something for every barbecue enthusiast. Let your taste buds embark on a journey through Kansas City's barbecue heritage with these delicious and versatile recipes.

Let's cook with our recipes!

BIG AL'S K C BAR-B-Q SAUCE

Big Al's K C Bar-B-Q Sauce image

Make and share this Big Al's K C Bar-B-Q Sauce recipe from Food.com.

Provided by Cucina Casalingo

Categories Sauces

Time 35m

Yield 48 serving(s)

Number Of Ingredients 15

Ingredients

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulphured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper

Steps:

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes.
For thicker sauce, simmer longer, and for thinner, less time is needed.
Sauce can also be thinned using a bit of water if necessary.
Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 49.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 220.5, Carbohydrate 11.6, Fiber 0.2, Sugar 10.2, Protein 0.3

BIG AL'S K.C. BAR-B-Q SAUCE

Big Al's K.C. Bar-B-Q Sauce image

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Provided by Allrecipes Member

Categories BBQ Sauce

Time 35m

Yield 48

Number Of Ingredients 16

Ingredients

2 cups ketchup
2 cups tomato sauce
1 ¼ cups brown sugar
1 ¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.n
Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.n

Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g

Tips:

Choose the right tomatoes. Use ripe, flavorful tomatoes for the best flavor. Roma tomatoes are a good choice because they have a low water content and a concentrated flavor.
Roast the tomatoes. Roasting the tomatoes intensifies their flavor and gives the sauce a smoky, caramelized taste. You can roast the tomatoes in the oven or on the grill.
Use a variety of spices. The spices in a barbecue sauce are what give it its unique flavor. Experiment with different spices to find a combination that you like. Some popular spices for barbecue sauce include chili powder, cumin, paprika, and garlic powder.
Let the sauce simmer. Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Taste the sauce and adjust the seasonings as needed. The perfect barbecue sauce is a matter of personal preference. Taste the sauce as you're making it and adjust the seasonings until you're happy with the flavor.

Conclusion:

With these tips in mind, you can make a delicious barbecue sauce that will be a hit at your next cookout. Whether you're using it to baste chicken, ribs, or pulled pork, or simply dipping your favorite snacks, this sauce is sure to please. So fire up the grill and get cooking!