**Bifteki: A Culinary Journey into Greek Delicacies**
Bifteki, the quintessential Greek hamburger, embodies the essence of Mediterranean cuisine with its juicy, savory patties and aromatic spices. This delectable dish holds a special place in Greek culinary heritage, enjoyed by locals and visitors alike. Our collection of bifteki recipes takes you on a tantalizing journey, showcasing variations that cater to diverse preferences and dietary needs. From the classic beef bifteki, bursting with umami flavors, to the succulent lamb bifteki, offering a rich and gamey experience, these recipes promise an explosion of tastes. Vegetarians will delight in our flavorful vegetarian bifteki, crafted with a medley of wholesome ingredients, while those seeking a gluten-free option can indulge in our specially formulated gluten-free bifteki. Prepare to embark on a culinary adventure as you explore the diverse world of bifteki, savoring the authentic taste of Greece in every bite.
GREEK BIFTEKI
A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!
Provided by Marlies Monika
Categories World Cuisine Recipes European Greek
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for indirect heat.
- In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
- Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
- Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g
BIFTEKI (GREEK HAMBURGERS)
Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.
Provided by tranch
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients together in a medium bowl.
- Divide in half and form 2 patties.
- Place the chees e and tomato slice between two patties and form into one large patty.
- Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bifteki.
- Don't overmix the meat. Overmixing can make the bifteki tough.
- Cook the bifteki over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcrowd the pan. If you overcrowd the pan, the bifteki will not cook evenly.
- Let the bifteki rest before serving. This will help to keep the juices in the meat.
- Serve the bifteki with your favorite toppings. Some popular toppings include tzatziki sauce, feta cheese, and tomatoes.
Conclusion:
Bifteki are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With just a few simple ingredients, you can make a delicious and authentic Greek bifteki that will impress your family and friends.
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