Best 5 Biffs Bleu Cheese Burger Recipes

Indulge in a culinary masterpiece with Biff's Bleu Cheese Burger, a symphony of flavors that will tantalize your taste buds. This burger is a harmonious blend of juicy, succulent ground beef patties, nestled between toasted buns and adorned with a delectable topping of creamy, tangy blue cheese dressing. The perfect balance of savory and sharp flavors is further enhanced by a layer of crisp bacon, adding a smoky, salty dimension to each bite. Accompanying this extraordinary burger are two equally enticing recipes: a homemade blue cheese dressing that elevates the burger to new heights of deliciousness, and a zesty red onion relish that adds a vibrant pop of color and flavor. Prepare to embark on a culinary journey like no other with this irresistible Biff's Bleu Cheese Burger experience.

Here are our top 5 tried and tested recipes!

BLUE CHEESE BURGERS

Blue Cheese Burgers image

Provided by Ina Garten

Categories main-dish

Time 20m

Yield 8 to 10 burgers

Number Of Ingredients 10

Ingredients

2 pounds ground chuck
1 pound ground sirloin
1/2 cup seasoned dry bread crumbs
1/4 cup steak sauce (recommended: Crosse and Blackwell)
3 extra-large eggs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
8 to 10 hamburger buns
8 ounces blue cheese, sliced (recommended: Danish Blue)
Arugula and sliced tomatoes, for serving, optional

Steps:

Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

BLUE CHEESE BURGERS

Blue Cheese Burgers image

The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue cheese burger recipe you'll ever make!

Provided by Elise Bauer

Categories Sandwich Grill Blue Cheese Burger Grill Hamburger

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef (16-20% fat)
1 tablespoon Dijon mustard
2 cloves garlic, minced
2 green onions, chopped
1/2 cup (about 2 ounces) crumbled blue cheese
1 egg
1 tablespoon water
Salt and freshly ground black pepper

Steps:

Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.
Prepare a charcoal or gas grill for cooking over high direct heat: Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.

Nutrition Facts : Calories 383 kcal, Carbohydrate 2 g, Cholesterol 158 mg, Fiber 0 g, Protein 36 g, SaturatedFat 10 g, Sodium 460 mg, Sugar 0 g, Fat 25 g, ServingSize Makes 4 burgers, UnsaturatedFat 0 g

BLEU CHEESE AND BACON BURGERS

Bleu Cheese and Bacon Burgers image

Provided by Sandra Lee

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 tablespoons butter
2 tablespoons bleu cheese crumbles (recommended: Treasure Cave)
1 1/2 pounds lean ground beef
1/2 cup bleu cheese crumbles (recommended: Treasure Cave)
1/4 cup real bacon pieces (recommended: Hormel)
1 tablespoon Montreal steak seasoning (recommended: McCormick Grill Mates)
Salt and freshly ground black pepper
4 onion rolls, toasted
Lettuce, tomato, onion
Sliced avocado, optional

Steps:

For bleu cheese butter:
In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

BLUE CHEESE BURGERS

Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories Main Dish Recipes Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

BLEU CHEESE BURGERS

Bleu Cheese Burgers image

These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro.

Provided by 2Bleu

Categories Lunch/Snacks

Time 30m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
4 ounces blue cheese, crumbled (Stella brand)
1 egg, beaten
1/2 cup seasoned bread crumbs
1/2 teaspoon black pepper
4 hamburger buns (or Pita Bread)
4 tablespoons blue cheese, Sauce (Creamy Bleu Cheese Sauce)
1 tomatoes, sliced (optional)

Steps:

Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the burger will be.
Make sure the beef is well-seasoned. Use a combination of salt, pepper, and your favorite spices.
Cook the burgers over medium heat. This will help to prevent them from drying out.
Don't overcook the burgers. The burgers should be cooked to an internal temperature of 145 degrees Fahrenheit.
Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Serve the burgers on your favorite bun with your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and cheese.

Conclusion:

Biff's Bleu Cheese Burger is a delicious and juicy burger that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a great burger recipe, give Biff's Bleu Cheese Burger a try.