Best 3 Biersuppe Beer Soup Recipes
**Biersuppe: A千年old German Beer Soup**
Biersuppe, a centuries-old German beer soup, is a hearty and flavorful dish that combines the unique taste of beer with a variety of ingredients to create a satisfying and comforting meal. This classic Bavarian dish is typically made with a combination of dark and light beer, along with a flavorful broth, aromatic spices, and a variety of vegetables, such as onions, carrots, and celery. Some recipes also include additional ingredients like cheese, bread dumplings, or even meat, creating a rich and satisfying soup that is perfect for a cold winter day. Whether you're a fan of beer or simply looking for a new and exciting soup recipe, Biersuppe is sure to tantalize your taste buds and warm your soul.
**Recipes:**
1. **Classic Biersuppe:** This traditional recipe features a combination of dark and light beer, along with a flavorful broth, aromatic spices, and a variety of vegetables.
2. **Biersuppe with Cheese:** This variation adds a creamy and cheesy twist to the classic recipe, using a combination of sharp cheddar and Gruyère cheese.
3. **Biersuppe with Bread Dumplings:** This hearty version includes fluffy bread dumplings, which soak up the flavorful broth and create a satisfying meal.
4. **Biersuppe with Meat:** This robust recipe incorporates tender pieces of beef or pork, adding a layer of savory flavor to the soup.
5. **Vegan Biersuppe:** This plant-based version uses a combination of vegetable broth and non-alcoholic beer, along with a variety of vegetables and spices, to create a delicious and satisfying soup.
BEER SOUP (BIERSUPPE)
Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!
Provided by JAZZY-GIRL
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
- To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 33.4 g, Cholesterol 152.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 13.2 g, Sodium 554.6 mg, Sugar 2.2 g
HOT BEER SOUP (HEISSE BIERSUPPE)
A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
Provided by MarraMamba
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve.
BIERSUPPE (BEER SOUP)
This tasty soup is for the strong of heart who want something robust on football Sunday.
Provided by Ted Wildman
Categories Other Soups
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Open the beer and let it get flat; at least two hours.
- 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
- 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
Tips:
- Choose the right beer: For a hearty and flavorful soup, opt for a dark or amber beer. If you prefer a lighter soup, go for a pilsner or lager.
- Don't boil the beer: Boiling the beer will drive off the alcohol and ruin the flavor of the soup. Bring it to a simmer and let it cook gently.
- Add cheese: Cheese is a classic addition to beer soup. Cheddar, Gruyère, and Emmental are all good choices.
- Use fresh vegetables: Fresh vegetables will give your soup a brighter flavor and more nutrients. Onions, carrots, celery, and potatoes are all good choices.
- Season to taste: Season the soup with salt, pepper, and other spices to your liking. Garlic powder, onion powder, and paprika are all good options.
Conclusion:
Beer soup is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With its rich flavor and creamy texture, beer soup is sure to become a favorite in your household. So next time you have a bottle of beer left over, don't just drink it - turn it into a delicious soup!
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