Best 4 Biersuppe Recipes
When the weather outside is frightful, there's nothing quite like a warm and hearty bowl of biersuppe to warm your soul. This traditional German beer soup is made with a creamy broth, vegetables, and chunks of bread, and it's often served with a sprinkling of fresh herbs or grated cheese. While there are many different variations on biersuppe, the basic ingredients and method remain the same. In this article, we'll share three delicious recipes for biersuppe, each with its own unique twist. From a classic biersuppe made with dark beer and rye bread to a light and refreshing version made with white beer and vegetables, we've got you covered. So grab a spoon and get ready to enjoy a taste of Germany's favorite comfort food.
Let's cook with our recipes!
BEER SOUP (BIERSUPPE)
Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!
Provided by JAZZY-GIRL
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
- To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 33.4 g, Cholesterol 152.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 13.2 g, Sodium 554.6 mg, Sugar 2.2 g
HOT BEER SOUP (HEISSE BIERSUPPE)
A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
Provided by MarraMamba
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve.
BIERSUPPE
Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks
Provided by TishT
Categories German
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan over medium heat, bring beer, covered, to a boil.
- Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
- Transfer mixture to a large saucepan over low heat.
- Pour in beer slowly, stirring until well combined.
- Don't boil.
- To serve, divide bread cubes into six warmed soup bowls.
- Sprinkle cheese over bread.
- Pour hot soup over all and serve.
BIERSUPPE (BEER SOUP)
This tasty soup is for the strong of heart who want something robust on football Sunday.
Provided by Ted Wildman
Categories Other Soups
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Open the beer and let it get flat; at least two hours.
- 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
- 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
Tips:
- Use a good quality beer: The type of beer you use will greatly affect the flavor of the soup. Choose a beer that you enjoy drinking, as the flavor will come through in the soup.
- Don't boil the beer: Boiling the beer will drive off the alcohol and ruin the flavor. Instead, heat the beer gently over low heat.
- Add some vegetables: Vegetables add flavor, nutrition, and texture to the soup. Common vegetables used in biersuppe include onions, carrots, celery, and potatoes.
- Use a good quality cheese: The cheese is another important ingredient in biersuppe. Choose a cheese that melts well and has a good flavor. Common cheeses used in biersuppe include Gruyère, Emmental, and Cheddar.
- Serve the soup hot: Biersuppe is best served hot. You can garnish it with fresh herbs, such as parsley or chives.
Conclusion:
Biersuppe is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it thick or thin, with or without vegetables, biersuppe is a soup that everyone will enjoy.
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