Best 5 Bierrocks Iii Recipes
**Bierrocks: A Culinary Delight from the Volga German Heritage**
Bierrocks, also known as German Bierocks, are a delectable treat originating from the Volga German community. These savory pastries consist of a fluffy yeast dough filled with a tantalizing mixture of ground beef, cabbage, onions, and seasonings. The dough is meticulously crafted with a combination of all-purpose flour, yeast, sugar, salt, butter, and milk, resulting in a soft and chewy texture that perfectly complements the hearty filling.
This comprehensive article presents an array of Bierrock recipes, catering to diverse preferences and skill levels. The classic Bierrock recipe embodies the traditional flavors of this beloved dish, featuring a simple yet flavorful filling made with ground beef, cabbage, onions, salt, and pepper. For those seeking a vegetarian alternative, the Vegetarian Bierrocks recipe offers a delightful combination of mushrooms, onions, bell peppers, and a medley of spices. The recipe for Air Fryer Bierrocks provides a healthier cooking method, utilizing an air fryer to achieve crispy golden-brown pastries with reduced oil.
If you're pressed for time, the Quick and Easy Bierrocks recipe offers a simplified version that uses pre-made pizza dough and store-bought ground beef, making it a hassle-free option for busy individuals. Additionally, the recipe for Mini Bierrocks presents bite-sized versions of this classic dish, perfect for parties or as a fun snack.
Dive into the world of Bierrocks and explore the diverse recipes presented in this article. Whether you're a seasoned cook or a novice in the kitchen, you'll find a Bierrock recipe that suits your taste and skill level. Discover the captivating flavors of this Volga German delicacy and embark on a culinary journey that will leave you craving for more.
PAM'S BIEROCKS
A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
Provided by PUSHKEMAA
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
- In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
- Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
- Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 40.7 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 416 mg, Sugar 6.2 g
BIERROCKS I
Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven.
Provided by ANDIBECKMAN
Categories World Cuisine Recipes European German
Time 1h5m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Dough: In a large bowl, mix together milk and oil. Stir in eggs, yeast, sugar, salt and 5 cups of flour. Mix well adding remaining cup of flour as necessary to form kneadable dough. Knead for a few minutes, then cover bowl and let dough rise one hour in a warm place.
- To Make Filling: Brown beef in a large saucepan; do not drain juices. Add onion and cabbage to skillet and continue cooking until onion is soft; add salt and pepper to taste. Let cool.
- After dough has risen, roll out hunks of dough (about the size of tennis balls) as thin as possible. Place 1/2 slice of cheese on dough, top with filling, then place other 1/2 of cheese on top of filling. Fold over and seal like a turnover (moistening edges with water may help seal them). Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes or until golden brown. Serve immediately or cool and freeze for later. To reheat frozen bierrocks simply bake until hot.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 41.4 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 1.9 g, Protein 22.9 g, SaturatedFat 9.1 g, Sodium 607.6 mg, Sugar 8.1 g
BIEROCKS
This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm. I remember helping my grandmother make these when I could barely see over the kitchen table!-Ellen Batt, Hoisington, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 24 servings.
Number Of Ingredients 15
Steps:
- For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside. , In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. , Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled. , Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased baking sheets. , Bake at 375° for 30 minutes or until brown.
Nutrition Facts : Calories 323 calories, Fat 9g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 475mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
MY GRANDMA'S SUPER EASY RECIPE FOR BIEROCKS
Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.
Time 35m
Yield 16 Bierocks
Number Of Ingredients 10
Steps:
- Sauté ground beef with sliced onion, minced garlic, smoked paprika, cayenne and cumin until browned and crumbly. About 10 minutes. Drain the excess fat and allow the meat to cool in the strainer for a few minutes. Meanwhile, preheat the oven to 350F, shred the Gruyère and drain the sauerkraut.
- Gently mix together the ground beef mixture, shredded cheese and sauerkraut in a large bowl.
- Roll out each biscuit flat on a floured surface. Place 3 - 4 tablespoons of the filling in the center of each biscuit and fold up the sides like a steam bun to seal.
- Place uncooked bierocks, seam side down, split among two parchment-lined baking sheets. Bake for 17 - 19 minutes, or until golden. Allow the bierocks to cool on a wired baking rack for 2 - 3 minutes before consuming. Enjoy!
BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g
Tips:
- To make the dough, whisk together the flour, sugar, salt, and yeast in a large bowl. Heat the milk and butter in a small saucepan until the butter is melted and the mixture is warm to the touch (about 110°F). Stir in the eggs and vanilla extract. Add the wet ingredients to the dry ingredients and stir until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, or until it is smooth and elastic.
- To make the filling, cook the ground beef, onion, and garlic in a large skillet over medium heat until the beef is browned. Drain any excess grease. Stir in the sauerkraut, cabbage, salt, pepper, and caraway seeds. Cook for 5-7 minutes, or until the cabbage is softened.
- To assemble the bier rocks, divide the dough into 12 equal pieces. Roll each piece of dough out into a 6-inch circle. Place a heaping spoonful of filling in the center of each circle. Fold up the edges of the dough to enclose the filling, pinching the edges together to seal. Place the bier rocks on a greased baking sheet.
- Bake the bier rocks in a preheated 375°F oven for 20-25 minutes, or until they are golden brown.
- Serve the bier rocks warm with mustard or ketchup.
Conclusion:
Bier rocks are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover sauerkraut and cabbage, and they are also a fun and festive food to serve at parties. With a little planning, you can make bier rocks ahead of time and freeze them for later. This makes them a great option for busy families or anyone who wants to have a homemade meal on hand without having to spend a lot of time in the kitchen.
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