Best 2 Bicol Express Recipes

Bicol Express, also known as Bicolano Express, is a spicy Filipino pork stew that is popular in the Bicol Region of the Philippines. It is typically made with pork belly, long green chilies, coconut milk, shrimp paste, and other spices. The dish is known for its rich and flavorful taste, and it is often served with rice.

Our collection of Bicol Express recipes offers a variety of ways to make this classic Filipino dish. From traditional recipes to modern variations, there is sure to be a recipe that suits your taste.

Our first recipe is a classic Bicol Express recipe that uses pork belly, long green chilies, coconut milk, shrimp paste, and other spices. This recipe is easy to follow and results in a delicious and authentic Bicol Express.

Our second recipe is a modern take on Bicol Express that uses chicken instead of pork. This recipe is perfect for those who prefer a lighter version of the dish.

Our third recipe is a vegetarian Bicol Express recipe that uses tofu and vegetables instead of meat. This recipe is perfect for those who are looking for a meatless option.

No matter which recipe you choose, you are sure to enjoy this delicious and flavorful Filipino dish.

Check out the recipes below so you can choose the best recipe for yourself!

BICOL EXPRESS

Bicol Express image

Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This is not for everyone, but if you're adventurous, go ahead and try it. it can be very rewarding. The ingredients though can be a bit difficult to find. Try Filipino groceries or other Asian stores.

Provided by Pinaygourmet 345142

Categories Filipino

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 kg elongated green chili, julienned (you can use a slightly milder substitute, try the serrano or jabanero)
200 g shrimp paste (The Thai version is not a substitute as it is very pungent and totally overpowering. Filipino shrimp)
4 garlic cloves, minced
1 whole onion, chopped
1/2 kg pork, cut into tiny pieces
1/2 kg plum tomato, chopped
4 tablespoons vegetable oil
1 cup thick coconut milk (the light version can be pretty bland)

Steps:

In a pan or a wok, sauté garlic, onion, and tomatoes in oil.
When onion is slightly cooked, add pork.
Fry the mixture for 2 minutes until pork turned a little brown, and then add 1/2 cup of water.
Boil until water is almost gone and pork is completely cooked. Then add shrimp paste.
Add chilies.
Pour in the coconut milk, keep stirring. Simmer until mixture is dry.
Season with salt and pepper and serve hot with rice.

Nutrition Facts : Calories 307.9, Fat 19.7, SaturatedFat 8.9, Cholesterol 53.8, Sodium 63.5, Carbohydrate 13.3, Fiber 2.7, Sugar 7.7, Protein 21.3

BICOL EXPRESS RECIPE

Bicol Express Recipe image

Posted for World Tour 2016 Philippines. Found on a great site called Panlasang Pinoy. Bicol Express is pork cooked in coconut milk with shrimp paste and chilies, derived from a Philippine region (Bicol) where coconuts and chilies are abundant. Looks spicy and yummy.

Provided by Mrs Goodall

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups coconut milk
2 lbs pork belly, cut into strips
1/2 cup shrimp paste
1 tablespoon garlic, minced
6 pieces Thai chiles or 6 pieces serrano peppers
3 tablespoons minced ginger
1 medium onion, minced
2 tablespoons cooking oil
salt and pepper

Steps:

Heat a pan and then pour-in the cooking oil.
Sauté the garlic, onion, and ginger.
Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown.
Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
Pour the coconut milk inches Bring to a boil. Simmer for 40 minutes or until the pork is tender.
Add salt and ground black pepper to taste.
Serve Hot. Enjoy!

Nutrition Facts : Calories 1059.1, Fat 109, SaturatedFat 51.2, Cholesterol 109.1, Sodium 64.5, Carbohydrate 5.9, Fiber 0.4, Sugar 0.8, Protein 16.8

Tips:

Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh pork, vegetables, and spices for the best flavor and texture.
Marinate the pork: Marinating the pork in a mixture of soy sauce, garlic, and other spices will help to tenderize it and infuse it with flavor.
Use a heavy-bottomed pot or wok: A heavy-bottomed pot or wok will help to distribute heat evenly and prevent the food from sticking.
Cook the dish over medium-high heat: Bicol Express is a quick-cooking dish, so it's important to cook it over medium-high heat to prevent the meat from becoming tough.
Add the coconut milk last: Coconut milk is a key ingredient in Bicol Express, but it should be added last to prevent it from curdling.
Serve with rice: Bicol Express is traditionally served with rice, which helps to soak up the delicious sauce.

Conclusion:

Bicol Express is a delicious and flavorful Filipino dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, Bicol Express is sure to be a hit with your family and friends. So next time you're looking for a new and exciting dish to try, give Bicol Express a try. You won't be disappointed!