Best 4 Bickfords Big Apple Pancake Recipes

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Indulge in the delightful aroma and irresistible flavors of Bickford's Big Apple Pancake, a culinary masterpiece that combines the classic comfort of pancakes with the vibrant zest of crisp apples. This iconic dish is a symphony of textures, with fluffy pancakes enveloping tender apple pieces, creating a harmonious balance between sweet and tangy notes. Served with the signature Bickford's syrup, this beloved breakfast or brunch item is sure to tantalize your taste buds and leave you craving more. Alongside the main recipe, this article offers a collection of variations that cater to diverse preferences, including a vegan version, a gluten-free option, and a delectable stuffed apple pancake recipe. Embark on a culinary adventure as you explore the versatility of this timeless dish, transforming it into a sweet or savory creation that suits your palate. Unleash your inner chef and savor the joy of creating and devouring these delectable apple-infused pancakes.

Here are our top 4 tried and tested recipes!

BIG APPLE PANCAKES



Big Apple Pancakes image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
2 large apples, peeled, cored, and sliced 1/4-inch thick
1/4 cup light brown sugar, packed
3 eggs
1 teaspoon granulated sugar
Pinch salt
1/2 cup whole, 2 percent fat, or 1 percent fat milk
1/2 cup all-purpose flour
1/4 teaspoon cinnamon
2 lemon wedges

Steps:

  • Preheat the oven to 450 degrees F. In a large ovenproof skillet (preferably with curved sides), melt 2 tablespoons of the butter over medium heat. Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 2 tablespoons of the brown sugar and stir to combine.
  • In a medium bowl, whisk together the eggs, sugar, salt, milk, and flour. Pour this batter over the apples in the skillet, transfer to the oven, and bake until puffy, about 10 minutes. Meanwhile, in a small bowl, mix the cinnamon and remaining 2 tablespoons brown sugar. Cut the remaining tablespoon of butter into pieces. When the pancake puffs, remove from the oven, dot with butter, sprinkle with cinnamon sugar, and return to the oven to bake until browned, about 10 minutes more. As the pancake comes out of the oven, squeeze the lemon wedges over the top. Serve in wedges right out of the pan.

BIG APPLE PANCAKE FOR TWO



Big Apple Pancake for Two image

Posted with my dear pancake loving friend Baby Kato in mind. This is an easy recipe for two that can be enjoyed at any time of the day or evening. Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet

Provided by Annacia

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup unsalted butter
1 large sweet apples, such as gala peeled, cored, and cut into 1/4-inch-wide wedges or 1 large golden delicious apple, peeled, cored, and cut into 1/4-inch-wide wedges
1/2 cup whole milk
1/2 cup all-purpose flour
4 large eggs
3 tablespoons granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
confectioners' sugar, for dusting

Steps:

  • You will need a high temp oven proof shillet for this.
  • Put oven rack in middle position and preheat oven to 450°F
  • Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
  • While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
  • Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

THE ORIGINAL PANCAKE HOUSE APPLE PANCAKE



The Original Pancake House Apple Pancake image

Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples. It takes about 30 minutes to bake in an iron skillet and is served all puffed up and steaming hot. The Apple Pancake really isn't much like a pancake at all. It's more a like a soufflé or really, really moist bread pudding. The only way to truly appreciate it is to try one yourself.

Provided by xpnsve

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

5 tablespoons butter
2 Granny Smith apples (peeled, cored, and sliced thin)
1 tablespoon cinnamon
1 cup flour
1 cup milk
1/4 teaspoon pure vanilla extract
4 eggs
1/2 cup dark brown sugar
1/2 cup granulated sugar

Steps:

  • In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
  • In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
  • Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
  • When the butter is completely melted remove from oven.
  • Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
  • Remove the half-way cooked batter from the oven and now add the apple mixture to it.
  • Just simply place the apples all over the top of the batter.
  • Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.

Nutrition Facts : Calories 597, Fat 21.8, SaturatedFat 12.1, Cholesterol 232.7, Sodium 236.4, Carbohydrate 90.9, Fiber 2.9, Sugar 60.1, Protein 12

APPLE PANCAKE (BICKFORD'S) RECIPE - (2.8/5)



Apple Pancake (Bickford's) Recipe - (2.8/5) image

Provided by á-1009

Number Of Ingredients 8

2 med. apples, peeled, cored, sliced
1/2 cup light brown sugar
1 tsp. cinnamon
2 tbsp. melted butter
1/2 cup flour
1/2 cup milk
2 eggs
Pinch of salt

Steps:

  • Preheat oven to 425. Melt 2 extra tbsp. butter in a 9" pie plate. Mix apples, brown sugar, cinnamon, melted butter in a bowl. In a 2nd bowl, combine flour, milk, eggs, salt. Put in pie plate. Place the apple mix in the center. Bake 15 min.

Tips:

  • Use fresh ingredients. This will help ensure that your pancakes are fluffy and flavorful. Fresh apples are essential for this recipe.
  • Don't overmix the batter. Overmixing can make the pancakes tough. Mix the batter just until the ingredients are combined.
  • Let the batter rest for a few minutes before cooking. This will help the gluten in the flour to relax, which will make the pancakes more tender.
  • Cook the pancakes over medium heat. This will help prevent them from burning.
  • Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, whipped cream, and fresh fruit.

Conclusion:

Bickford's Big Apple Pancakes are a delicious and easy-to-make breakfast treat. They're perfect for a special occasion or a simple weekend brunch. With a few simple tips, you can make these pancakes just like the ones you get at Bickford's. So what are you waiting for? Give this recipe a try today!

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