Best 4 Bicerin Recipes
Bicerin is a traditional Italian layered hot drink that originated in Turin, Italy. It is made with coffee, chocolate, and milk. The coffee is typically espresso, but can also be made with regular coffee. The chocolate is typically melted dark chocolate or cocoa powder. The milk is steamed or frothed. Bicerin is served in a small glass and is enjoyed as a morning or afternoon pick-me-up.
This article provides three different recipes for bicerin:
* Classic Bicerin: This is the traditional recipe for bicerin, made with espresso, dark chocolate, and steamed milk.
* Bicerin al Cioccolato Bianco: This recipe uses white chocolate instead of dark chocolate, for a sweeter and creamier flavor.
* Bicerin Freddo: This is a chilled version of bicerin, made with cold coffee, chocolate, and milk. It is a refreshing and delicious way to enjoy bicerin on a hot day.
Whether you prefer your bicerin classic, with white chocolate, or chilled, you are sure to find a recipe in this article that you'll love. So grab a glass and let's get started!
BICERIN
Steps:
- At least 15 minutes before making bicerin, place stainless steel cocktail shaker or jar in the freezer. Fill 2 water goblets or Irish coffee mugs with hot tap water.
- In small saucepan combine chocolate with about 2/3 cup water, and set over medium heat. Simmer, stirring occasionally, until chocolate coats spoon, about 10 minutes. Add sugar to taste. Shut off heat.
- Empty glasses and wipe dry. Remove shaker or jar from freezer, add cream and shake vigorously 1 minute. Make espresso. To each glass or mug add a shot of espresso and 1/3 cup chocolate, and carefully spoon 1/3 cup cream over top. Serve immediately.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 30 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 18 grams, Sodium 59 milligrams, Sugar 7 grams
BICERIN
Expect a kick from this grown-up, layered hot chocolate which features a shot of espresso. This Italian hot chocolate is as traditional as hot chocolate gets
Provided by Vuyelo Ndlovu
Categories Drink
Time 7m
Number Of Ingredients 7
Steps:
- Whisk the double cream in a bowl until it holds its shape but is still pourable. Set aside.
- Pour the milk or single cream into a saucepan with the dark chocolate. Stir continuously over a low-medium heat using a whisk until the mixture comes to the boil. Reduce the heat to low and simmer while continuing to whisk. Add the demerara sugar to taste.
- Warm two heatproof glasses by rinsing with hot water, then dry and pour in the espresso. Carefully pour over the chocolate mixture, then top with the whipped cream, hazelnuts and a pinch of cocoa powder.
Nutrition Facts : Calories 567 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
BICERIN
Make and share this Bicerin recipe from Food.com.
Provided by bakingandbiking
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- At least 15 minutes before making bicerin, place stainless steel cocktail shaker or jar in the freezer.
- Fill 2 water goblets or Irish coffee mugs with hot tap water.
- In a small saucepan, combine chocolate with 2/3 cup water and set over medium heat. Simmer, stirring occasionally, until chocolate coats spoon, about 10 minutes.
- Add sugar to taste and shut off heat.
- Empty glasses and wipe dry.
- Remove shaker or jar from freezer, add cream, and shake vigorously 1 minute.
- Make espresso.
- To each glass, add a shot of espresso and 1/3 cup chocolate, and carefully spoon 1/3 cup cream over top. Serve immediately.
Nutrition Facts : Calories 306.6, Fat 31.3, SaturatedFat 19.4, Cholesterol 108.7, Sodium 33.2, Carbohydrate 10, Fiber 4.8, Sugar 0.3, Protein 4.4
BICERIN
Make and share this Bicerin recipe from Food.com.
Provided by Wade in Indianapolis
Categories Beverages
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- At least 15 minutes before making the bicerin, place stainless steel cocktail shaker or jar in the freezer and fill two water goblets or irish coffee mugs with hot tap water.
- In a small saucepan combine chocolate with 2/3 cup water and set over medium heat.
- Simmer for 10 minutes or until chocolate coats the spoon.
- Add sugar to taste and turn off heat.
- Empty glasses and wipe dry.
- Remove shaker from freezer and add cream. Shake vigorously for 1 minute.
- Make espresso and add a shot to each glass with 1/3 cup chocolate mixture.
- Carefully spoon 1/3 cup cream over top and serve immediately.
Nutrition Facts : Calories 457.1, Fat 40.9, SaturatedFat 25.4, Cholesterol 108.7, Sodium 35.4, Carbohydrate 27.7, Fiber 3.6, Sugar 19.2, Protein 4.5
Tips:
- Use high-quality ingredients. This means using fresh, organic, and locally-sourced ingredients whenever possible. The better the ingredients, the better the bicerin will taste.
- Make sure your espresso is strong and flavorful. This is the base of the bicerin, so it's important to use a good quality espresso. If you don't have an espresso maker, you can use strong coffee instead.
- Don't overcook the chocolate sauce. It should be thick and creamy, but not too thick. If you overcook it, it will become grainy and won't taste as good.
- Serve the bicerin immediately. This is a drink that is best enjoyed fresh. If you let it sit for too long, the flavors will start to meld together and it won't taste as good.
Conclusion:
Bicerin is a delicious and easy-to-make drink that is perfect for any occasion. It's a great way to enjoy espresso, chocolate, and milk all in one cup. So next time you're looking for a new and exciting drink to try, give bicerin a try. You won't be disappointed.
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