Best 2 Bible Cake Recipes
Are you seeking a delectable dessert that's not just a treat for your taste buds but also holds cultural and historical significance? Look no further than Bible Cake, a culinary masterpiece steeped in tradition. This rich and flavorful cake, also known as Poor Man's Cake or Depression Cake, has been passed down through generations, symbolizing resilience and resourcefulness during challenging times. Our collection of Bible Cake recipes offers a delightful journey through history, with variations that cater to diverse tastes and preferences. Indulge in the classic Bible Cake recipe, featuring a moist and tender crumb, or explore creative twists like the Chocolate Bible Cake or the unique Sourdough Bible Cake. Each recipe is carefully crafted to deliver an unforgettable taste experience, promising a nostalgic and heartwarming treat for every occasion.
Let's cook with our recipes!
BIBLE CAKE
This recipe is great for reading the bible. It has been passed around my church since 1976.
Provided by Fern
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
- Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 60.1 g, Cholesterol 0.8 mg, Fat 7.9 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 161.5 mg, Sugar 35.3 g
SCRIPTURE CAKE
You can find the ingredient mentioned in the passage that follows it.
Provided by Stephanie
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
- Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 155.4 mg, Sugar 28.6 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake. Use fresh butter, eggs, and milk, and use good-quality cocoa powder and vanilla extract.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The temperature will vary depending on the recipe, but most cakes bake at around 350 degrees Fahrenheit.
- Don't overbake the cake. Overbaking can make the cake dry and crumbly. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
The Bible cake is a delicious and classic dessert that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the Bible cake a try. You won't be disappointed.
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