Best 3 Bibingkang Malagkit Recipes
Bibingkang Malagkit, a delectable Filipino steamed rice cake, captivates taste buds with its soft and sticky texture, complemented by sweet coconut and a hint of anise. This beloved treat finds its roots in the province of Pampanga, where it's often served during special occasions and gatherings.
In this comprehensive guide, we'll embark on a culinary journey to explore the secrets of crafting the perfect Bibingkang Malagkit. Our collection of recipes caters to diverse preferences and skill levels, ensuring that every home cook can recreate this traditional Filipino delicacy.
For those seeking a classic rendition, our original Bibingkang Malagkit recipe stays true to its traditional roots. With detailed instructions and a step-by-step guide, this recipe ensures a delightful outcome, capturing the essence of this beloved steamed cake.
For a delightful twist, our Ube Bibingkang Malagkit recipe infuses the traditional batter with vibrant purple yam, resulting in a captivating visual and taste experience. This variation adds a touch of sweetness and a distinctive purple hue, making it a perfect choice for special celebrations.
If you're looking for a healthier alternative, our Brown Rice Bibingkang Malagkit recipe swaps white rice for brown rice, creating a wholesome and nutritious version of this classic treat. You'll discover how simple substitutions can yield a delicious and guilt-free indulgence.
Lastly, our Vegan Bibingkang Malagkit recipe caters to those with dietary restrictions or preferences. This plant-based rendition uses coconut milk and vegan butter, ensuring that everyone can enjoy the delightful flavors of Bibingkang Malagkit.
With these carefully curated recipes, we aim to provide a comprehensive guide to crafting this Filipino delicacy, ensuring that every home cook can savor the soft, sticky, and luscious goodness of Bibingkang Malagkit, regardless of their dietary preferences or culinary skills.
SWEET RICE CAKE (BIBINGKANG MALAGKIT)
This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck.
Provided by Amy in Hawaii
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Soak rice in 3 1/2 cups water overnight.
- Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Add a little more water if needed. If you are using a rice cooker, keep cooker on warm setting until rice is cooked.
- Line a 9x13x2 inch pan with foil greased with butter.
- Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. Set aside.
- Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.
- Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Cook, stirring constantly until mixture comes to a boil.
- Stir in flour mixture and whisk until sauce has thickened and is smooth.
- Spread over rice evenly.
- Brown top under broiler for 3-5 minutes until golden brown. Do not burn.
- Let cool at room temperature until firm and cut into pieces with a plastic knife.
- I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts. Sweet rice is available in Asian markets. The short grain sweet rice is normally used. Long-grained glutinous rice is used by Thai's for sweet sticky rice. Coconut milk can be purchased canned or frozen.
BIBINGKANG MALAGKIT (GLUTINOUS RICE CAKE) RECIPE - (4/5)
Provided by á-744
Number Of Ingredients 8
Steps:
- Place washed and drained sweet rice (malagkit) and water in rice cooker and cook until done. While rice is cooking, combine the yummy topping ingredients in a large saucepan and cook until it turns caramel-colored and reaches a thick syrupy stage, stirring occasionally. Set aside. Fluff cooked rice with paddle and stir in coconut cream and sugar, mixing well. Spread the rice mixture (don't press down but just smooth the top) into a greased 9x13-inch baking pan. Pour the thickened yummy topping on top of the rice cake and spread it out evenly. Bake in a preheated 350°F oven for 40 to 50 minutes.
BIBINGKANG MALAGKIT
Make and share this Bibingkang Malagkit recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil coconut milk and rice with salt.
- Boil until quite dry.
- Lower heat and add brown sugar.
- Melt butter and brush bottom of baking pan.
- Pour rice mixture in pan.
- Pour coconut cream and sugar on top.
- Bake for 15 minutes or until golden on top.
Tips:
- Use glutinous rice flour: This is the key ingredient that gives bibingkang malagkit its chewy texture.
- Soak the glutinous rice flour overnight: This will help to soften the flour and make it easier to work with.
- Use coconut milk: This will give the bibingkang malagkit a rich, creamy flavor.
- Add sugar and salt to taste: The amount of sugar and salt you add will depend on your personal preference.
- Bake the bibingkang malagkit in a well-greased pan: This will prevent the bibingkang malagkit from sticking to the pan.
- Serve the bibingkang malagkit warm or at room temperature: It is best enjoyed fresh.
Conclusion:
Bibingkang malagkit is a delicious and easy-to-make Filipino dessert that is perfect for any occasion. With its chewy texture, rich coconut flavor, and sweet and salty taste, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, be sure to give bibingkang malagkit a try.
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