Best 3 Bibiannes French Canadian Cabbage Soup Recipes
**Explore the Delightful World of Cabbage Soup: A Culinary Journey through History and Taste**
Cabbage soup, a comforting and versatile dish, has been a culinary staple for centuries, gracing dinner tables across cultures and continents. This hearty soup finds its roots in humble origins, a peasant dish crafted from simple, readily available ingredients like cabbage, onions, and potatoes. Over time, it evolved into a diverse array of regional variations, each boasting unique flavors and traditions. From the classic French-Canadian cabbage soup, brimming with savory broth, tender cabbage, and aromatic herbs, to the tangy German sauerkraut soup, featuring tangy fermented cabbage and smoked meats, cabbage soup has stood the test of time. In this article, we present a collection of delectable cabbage soup recipes that capture the essence of these culinary traditions, inviting you to embark on a culinary journey that celebrates the versatility and deliciousness of this timeless dish.
FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI
This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
Provided by PanNan
Categories Potato
Time 1h
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
- Avoid browning.
- Set aside.
- Melt 2 tbsp butter in a stock pot, or Dutch oven.
- Add diced onions and carrots.
- Saute until tender.
- Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
- Stir and simmer for 20 minutes.
- Add white roux, thyme, salt and pepper to the pot.
- Stir until smooth.
- Simmer for 20 minutes.
BIBIANNE'S FRENCH CANADIAN CABBAGE SOUP
This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home.
Provided by Dreamer in Ontario
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil beef bone and onion in soup pot filled half way with water for 20 minutes.
- Add barley and simmer for another 15 to 20 minutes.
- Remove beef bone and cut off cooked meat.
- Chop meat into small pieces and return to pot.
- Add carrot and cabbage.
- Simmer until carrot is tender.
Nutrition Facts : Calories 99.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 1296.9, Carbohydrate 21.7, Fiber 6.1, Sugar 6.1, Protein 4.1
BEAN CABBAGE SOUP
I used to love my Italian grandmother's homemade minestrone. She was very particular about ingredients and where she bought them. Since I cook for only my husband and myself, I have simplified her recipe and cut down on the amounts. If I do say so myself, it's almost as good as Nonna Teresa's.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute celery and onion in oil for 2-3 minutes. Add garlic and saute for 1 minute. Add the zucchini, potato and carrot; saute for 3 minutes. Stir in the beef broth, beans, basil and pepper. Bring to a boil. Stir in cabbage. , Reduce heat; cover and simmer until potatoes are tender, about 20 minutes. Just before serving, stir in rice and cheese.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 530mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
Tips & Conclusion
Here are some helpful tips to make the best French-Canadian Cabbage Soup:
- Use fresh cabbage for the best flavor and texture.
- If you don't have ground pork, you can substitute ground beef or turkey.
- Add more or less garlic to your taste.
- Serve the soup with a side of crusty bread or crackers for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
French-Canadian Cabbage Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. This soup is easy to make and can be tailored to your own taste preferences. Whether you like your soup mild or spicy, there is a recipe here for you. So next time you are looking for a comforting and delicious soup, give French-Canadian Cabbage Soup a try.
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