Best 6 Bibb Salad With Buttermilk Pepper Dressing Recipes
**Bibb Salad with Buttermilk Pepper Dressing: A Refreshing and Flavorful Summer Dish**
Indulge in a culinary journey with the delightful Bibb salad, a refreshing and flavorful summer dish that tantalizes the taste buds with its vibrant ingredients and tangy dressing. This recipe showcases a harmonious blend of crisp Bibb lettuce, sweet strawberries, crunchy toasted pecans, and creamy goat cheese, all drizzled with a luscious buttermilk pepper dressing that adds a delightful tang and a touch of heat. With its vibrant colors and irresistible flavors, the Bibb salad promises a refreshing and unforgettable dining experience. Join us as we explore the culinary delights of this delectable dish, offering variations and additional recipes to elevate your culinary skills and impress your dinner guests.
BIBB SALAD WITH BASIL GREEN GODDESS DRESSING
Steps:
- Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
- Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.
BIBB SALAD WITH BUTTERMILK PEPPER DRESSING
Make and share this Bibb Salad With Buttermilk Pepper Dressing recipe from Food.com.
Provided by Kimschmee
Categories Low Protein
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Toss the bread with the oil and ¼ teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes. Let cool.
- Add the buttermilk, mayonnaise, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don't have a jar).
- Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.
Nutrition Facts : Calories 66, Fat 4, SaturatedFat 0.7, Cholesterol 4.1, Sodium 115.1, Carbohydrate 6.2, Fiber 0.5, Sugar 2.6, Protein 1.9
BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Provided by Ina Garten
Time 1h10m
Yield 3 cups dressing
Number Of Ingredients 15
Steps:
- Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
- Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BIBB-AND-RADISH SALAD WITH BUTTERMILK DRESSING
Categories Leafy Green
Number Of Ingredients 7
Steps:
- In a large bowl, toss the lettuce with the radishes and chives. In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and pepper. Just before serving, drizzle the dressing over the salad and toss well. Serve.
BIBB LETTUCE WITH BUTTER DRESSING
Categories Salad Leafy Green Fourth of July Thanksgiving Vegetarian Quick & Easy Mother's Day Winter Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- Separate lettuce leaves and put in a large bowl. Halve garlic and in a small heavy skillet heat with butter over moderate heat, stirring occasionally, until garlic is golden and butter has a slight nutty aroma, about 3 minutes. Remove skillet from heat and discard garlic. Add lemon juice and salt and pepper to taste, swirling skillet to incorporate (butter will foam).
- Pour warm dressing over lettuce and toss to coat. Serve salad immediately.
Tips:
- Select the freshest and highest quality ingredients: Use ripe, colorful Bibb lettuce, crisp radishes, sweet strawberries, and crunchy almonds.
- Prepare the dressing ahead of time: The buttermilk-pepper dressing can be made up to 2 days in advance, allowing the flavors to meld and intensify.
- Chill the salad before serving: This helps the flavors come together and keeps the lettuce crisp.
- Use a light hand when dressing the salad: You don't want to weigh down the delicate Bibb lettuce with too much dressing.
- Serve immediately: Bibb salad is best enjoyed fresh, as the lettuce can wilt if it sits for too long.
Conclusion:
A delightful and refreshing salad, the Bibb salad with buttermilk-pepper dressing is a perfect balance of flavors and textures. The sweet strawberries, crisp radishes, and crunchy almonds complement the tender Bibb lettuce, while the tangy buttermilk-pepper dressing adds a zesty kick. This salad is a great way to enjoy the bounty of fresh produce available during the summer months. Whether served as a light lunch, a side dish, or a starter, this salad is sure to impress.
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