Best 5 Bibb Salad With Basil Green Goddess Dressing Recipes

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**Bibb Salad with Basil Green Goddess Dressing: A Delightful Fusion of Flavors**

Indulge in the refreshing and vibrant Bibb salad, a symphony of flavors that dances on your palate. This culinary delight features tender Bibb lettuce leaves, a canvas for a burst of colors and textures. Diced cucumbers add a crisp and refreshing element, while crumbled bacon provides a savory and smoky contrast. Sliced red onion brings a touch of pungency, and chopped hard-boiled eggs add a creamy richness. The pièce de résistance is the Basil Green Goddess dressing, a luscious emulsion of fresh basil, mayonnaise, sour cream, lemon juice, and a hint of garlic. This vibrant dressing elevates the salad to a new level of flavor, creating a harmonious balance of tangy, creamy, and herbaceous notes. Prepare to tantalize your taste buds with this delightful Bibb salad, a perfect accompaniment to any meal or a satisfying light lunch.

**Other Recipes Included in the Article:**

1. **Classic Vinaigrette Dressing:** A timeless dressing that complements a wide range of salads with its simple yet flavorful blend of oil, vinegar, salt, and pepper.

2. **Easy Caesar Dressing:** Indulge in the creamy and tangy Caesar dressing, made with mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and a hint of garlic.

3. **Honey Mustard Dressing:** Experience the perfect balance of sweet and tangy flavors in this versatile honey mustard dressing, ideal for salads, sandwiches, and even as a dipping sauce.

4. **Roasted Red Pepper Dressing:** Elevate your salads with this vibrant and flavorful dressing, made with roasted red peppers, olive oil, balsamic vinegar, and a touch of garlic.

5. **Avocado Ranch Dressing:** Treat your taste buds to the creamy and zesty avocado ranch dressing, a delightful fusion of avocado, buttermilk, sour cream, mayonnaise, and a blend of herbs and spices.

6. **Lemon-Tahini Dressing:** Embrace the tangy and nutty flavors of the lemon-tahini dressing, crafted with tahini, lemon juice, olive oil, and a hint of garlic.

7. **Creamy Pesto Dressing:** Immerse yourself in the aromatic and flavorful creamy pesto dressing, made with fresh basil, olive oil, Parmesan cheese, pine nuts, and a touch of garlic.

8. **Buttermilk Dressing:** Delight in the light and tangy buttermilk dressing, perfect for salads, vegetables, and even as a marinade for chicken or fish.

Let's cook with our recipes!

BIBB SALAD WITH BASIL GREEN GODDESS DRESSING



Bibb Salad With Basil Green Goddess Dressing image

Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup good quality mayonnaise (Hellman's is good)
1 cup chopped scallion, white and green parts (6-7 scallions)
1 cup chopped fresh basil leaf
1/4 cup fresh lemon juice (about 2 lemons)
2 teaspoons minced garlic (2 cloves)
2 teaspoons anchovy paste (optional-I don't use)
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 cup light sour cream
3 heads bibb lettuce
2 -3 tomatoes

Steps:

  • Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve.
  • Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy!

BUTTER LETTUCE SALAD WITH ZESTY GREEN GODDESS DRESSING



Butter Lettuce Salad with Zesty Green Goddess Dressing image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 11

1 cup fresh parsley leaves
3/4 cup fat-free Greek yogurt
1/4 cup chopped fresh chives
1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons)
1/4 cup mayonnaise
3 tablespoons fresh tarragon leaves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 clove garlic, smashed and peeled
1 scallion, root and dark green part removed, roughly chopped
1 large head butter lettuce, cleaned and torn into bite-size pieces

Steps:

  • Add the parsley, yogurt, chives, lemon juice, mayonnaise, tarragon, salt, pepper, garlic and scallion to a blender. Turn the blender on low and gradually increase the speed. Blend until bright green and smooth, about 20 seconds.
  • To assemble, add the torn butter lettuce to a large serving bowl. Drizzle with half the dressing. Serve with extra dressing on the side.

BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE



Buttermilk Ranch Dressing with Bibb Lettuce image

Provided by Ina Garten

Time 1h10m

Yield 3 cups dressing

Number Of Ingredients 15

3 scallions, white and green parts, chopped
1/2 cup chopped fresh basil leaves, lightly packed
2 tablespoons freshly squeezed lemon juice
11/2 tablespoons Dijon mustard
1 tablespoon good olive oil
2 garlic cloves, chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup good mayonnaise
1/2 cup Greek-style yogurt, such as Fage Total
1/2 cup buttermilk, shaken
Salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

Steps:

  • Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
  • Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
  • Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

CREAMY BIBB SALAD



Creamy Bibb Salad image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Rinse 2 or 3 anchovy fillets, then puree in a blender with a handful each of chopped chives and parsley and the juice of 1 lemon. Add 1/2 cup mayonnaise and 1/2 cup sour cream and blend until smooth. Season with salt and pepper, then drizzle over Bibb lettuce.

GREEN GODDESS DRESSING (VEGETARIAN)



Green Goddess Dressing (Vegetarian) image

This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!

Provided by quondamquadrat

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup yogurt
2 tablespoons mayonnaise
1/4 cup parsley, chopped
1 teaspoon chives, chopped
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon garlic, minced

Steps:

  • Place all ingredients in blender and blend until smooth.

Tips:

  • Use fresh, high-quality ingredients for the best flavor. Look for crisp Bibb lettuce, tender herbs, and ripe vegetables.
  • Make sure the dressing is well-balanced. Taste it as you go and adjust the seasonings as needed. You want a dressing that is creamy, tangy, and flavorful.
  • Don't overcrowd the salad. Arrange the ingredients so that they have room to breathe. This will help prevent the salad from getting soggy.
  • Serve the salad immediately. Bibb lettuce wilts quickly, so it's best to enjoy it fresh.

Conclusion:

Bibb salad with basil-green goddess dressing is a light, refreshing, and flavorful salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its beautiful presentation and delicious flavor, this salad is sure to impress your guests.

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