Indulge in a symphony of flavors and textures with our Bibb lettuce salad, a refreshing and vibrant dish that combines the delicate crunch of Bibb lettuce with the sweet juiciness of persimmons and the nutty richness of candied pecans. Drizzled with a tangy and flavorful vinaigrette dressing, this salad is a delightful harmony of sweet, savory, and tangy notes. The persimmons add a touch of seasonal sweetness, while the candied pecans provide a delightful crunch and a hint of caramel flavor. This salad is not only visually stunning but also incredibly delicious and nutritious, making it a perfect choice for a light lunch, a flavorful side dish, or as a starter for a special dinner. Accompanying this main recipe are variations that offer exciting twists on the classic Bibb lettuce salad. Discover the zesty Lemon-Herb Vinaigrette dressing, which adds a burst of citrusy freshness to the salad. For a more substantial meal, try the hearty addition of grilled chicken or tofu. And if you're craving a bit of spice, the Spicy Candied Pecans recipe will add a touch of heat to balance the sweetness. With these variations, you can create a salad that perfectly suits your taste preferences and dietary needs.
Here are our top 4 tried and tested recipes!
BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS RECIPE
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Categories Lunch, Salad, Side Dish
Number Of Ingredients 1
Steps:
- Whisk first 4 ingredients in medium bowl
- whisk in oil. Season with salt and pepper. Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.
Nutrition Facts : Calories 500
PEAR PECAN SALAD
A refreshing salad for anytime of the day!
Provided by Patricia Kutchins
Categories Salads
Time 20m
Number Of Ingredients 13
Steps:
- 1. Wash and dry lettuce. Bibb lettuce works very well with this recipe.
- 2. Cut the grape tomatoes in half
- 3. Put the lettuce, tomatoes, craisins in a bowl. Slice the pears into thin wedges and mix with lettuce.
- 4. Candy the pecans by melting the butter and adding the sugar-when melted together, add pecans and coat. Cook for about 4 minutes turing them.
- 5. Make the dressing. Mix venegar and oil together. Add salt and pepper to taste.
- 6. Pour dressing over salad and top with the candied pecans. Makes 4 portions.
BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS
Categories Salad Appetizer Quick & Easy Blue Cheese Cranberry Pecan Fall Winter Persimmon Lettuce Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
- Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.
BIBB LETTUCE SALAD
Provided by Thomas Keller
Categories Salad Leafy Green Herb Appetizer Tarragon Chive Shallot Parsley Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
- Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
- For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.
Tips:
- For the best flavor, choose ripe and flavorful persimmons. Look for fruit that is bright orange or yellow in color, and slightly soft to the touch.
- If you can't find candied pecans, you can easily make your own. Simply toss pecan halves with a little bit of sugar and cinnamon, and then roast them in the oven until they are golden brown and caramelized.
- This salad is also delicious with other types of greens, such as arugula, spinach, or kale. You can also add other fruits, such as apples, pears, or grapes.
- For a more substantial salad, you can add some grilled chicken or tofu. You can also serve the salad with a side of bread or crackers.
Conclusion:
This bibb lettuce salad with persimmons and candied pecans is a delicious and refreshing salad that is perfect for a light lunch or dinner. The persimmons add a sweet and juicy flavor to the salad, while the candied pecans add a crunchy and nutty flavor. The dressing is a simple vinaigrette that is made with olive oil, balsamic vinegar, and Dijon mustard. This salad is sure to be a hit with your friends and family.
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