Best 9 Bibb Lettuce Salad Recipes

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**Bibb lettuce salad: A delightful medley of flavors and textures for any occasion.**

Known for its delicate flavor, crisp texture, and beautiful appearance, Bibb lettuce salad is a delightful dish that elevates any dining experience. This versatile salad serves as a perfect appetizer or side dish, showcasing the beauty of fresh, seasonal ingredients. With its vibrant colors, refreshing flavors, and customizable variations, Bibb lettuce salad is a true culinary delight that caters to diverse preferences.

**From classic Caesar dressing to tangy vinaigrette and creamy blue cheese, the recipes explored in this article present a range of dressings that complement the mild flavor of Bibb lettuce.**

Whether you prefer a simple and elegant salad with a drizzle of olive oil and balsamic vinegar or an elaborate creation adorned with grilled shrimp, roasted nuts, and crumbled cheese, there's a Bibb lettuce salad recipe here to satisfy your cravings. Discover the perfect balance of flavors and textures in every bite as you explore these carefully curated recipes.

Let's cook with our recipes!

BIBB LETTUCE SALAD



Bibb Lettuce Salad image

Provided by Thomas Keller

Categories     Salad     Leafy Green     Herb     Appetizer     Tarragon     Chive     Shallot     Parsley     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

4 heads Bibb lettuce
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots
2 tablespoons minced chives
1/4 cup Italian parsley leaves
1/4 cup tarragon leaves
1/4 cup chervil leaves
1/2 cup House Vinaigrette
1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

  • Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
  • Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
  • For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.

TOMATO AND BACON SALAD IN BIBB LETTUCE CUPS



Tomato and Bacon Salad in Bibb Lettuce Cups image

Categories     Leafy Green     Tomato     Appetizer     Cocktail Party     Quick & Easy     Basil     Bacon     Summer     Gourmet     Sugar Conscious     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

4 vine-ripened tomatoes, seeded and chopped fine (about 2 cups)
6 slices bacon, cooked until crisp and crumbled
1/4 cup finely chopped sweet onion, or to taste
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar, or to taste
24 outer Bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs for garnish

Steps:

  • In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
  • Serve lettuce cups on a platter garnished with basil sprigs.

TOMATO AND BIBB LETTUCE SALAD



Tomato and Bibb Lettuce Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/3 cup mayonnaise
2 1/2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons finely chopped fresh parsley
1 head bibb lettuce, separated into leaves
2 ripe beefsteak tomatoes, cut into wedges
1/2 small red onion, cut into rings
2 tablespoons pitted Kalamata olives, halved

Steps:

  • Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
  • Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.

BIBB LETTUCE, CHICKEN, AND CHERRY SALAD WITH CREAMY HORSERADISH DRESSING



Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing image

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Provided by Anna Stockwell

Categories     Salad     Chicken     Low Fat     Kid-Friendly     Quick & Easy     Low Cal     Dinner     Lunch     Horseradish     Cherry     Spring     Summer     Healthy     Low Cholesterol     Chive     Dairy Free     Small Plates

Yield 4 servings

Number Of Ingredients 16

For the dressing:
1/2 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons prepared horseradish
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
For the salad:
1 tablespoon extra virgin olive oil
1/2 cup panko (Japanese breadcrumbs)
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken)
8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
2 cups cherries (about 10 ounces), pitted, halved
5 radishes, thinly sliced
1/4 cup coarsely chopped fresh chives, divided

Steps:

  • Make the dressing:
  • Purée mayonnaise, lime juice, horseradish, salt, and pepper in a blender until smooth. Set aside.
  • Make the salad:
  • Heat oil in a small skillet over medium-high. Add panko and cook, stirring frequently, until golden brown, 4-5 minutes. Season with salt and cayenne and transfer to paper towels; let cool.
  • Combine chicken, lettuce, cherries, radishes, half of the panko, and half of the chives in a large bowl. Drizzle with dressing and gently toss to coat. Sprinkle with remaining breadcrumbs and chives.
  • Do Ahead
  • The dressing can be chilled for up to 2 days.

BIBB LETTUCE SALAD WITH HORSERADISH DRESSING



Bibb Lettuce Salad with Horseradish Dressing image

The vinaigrette and hard-cooked eggs can be made ahead to cut down on day-of prep time.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 9

2 large eggs
2 tablespoons prepared horseradish
2 tablespoons champagne vinegar or white-wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1/4 cup extra-virgin olive oil
2 large heads Bibb lettuce, torn into 1 1/2-inch pieces

Steps:

  • Place eggs in a small pot, and cover with cold water by 1 1/2 inches. Bring to a boil, then remove from heat. Cover, and let stand for 12 minutes. Rinse with cold water, peel, and chop.
  • Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Arrange lettuce on a serving platter,sprinkle with chopped egg, and drizzle with vinaigrette. Serve immediately.

MUSHROOM, RADISH, AND BIBB LETTUCE SALAD WITH AVOCADO DRESSING



Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing image

Categories     Salad     Leafy Green     Mushroom     Vegetable     Quick & Easy     Avocado     Radish     Spring     Parsley     Lettuce     Gourmet

Yield Serves 6

Number Of Ingredients 13

For avocado dressing
1 ripe California avocado
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
3/4 teaspoon salt
2 tablespoons heavy cream
1/4 cup packed fresh flat-leafed parsley leaves
1/4 cup olive oil
4 heads Bibb lettuce
6 ounces mushrooms
1 cup radishes
1/4 cup packed fresh flat-leafed parsley leaves

Steps:

  • Make dressing:
  • Pit and peel avocado and mash enough to measure 1/4 cup. In a blender purée mashed avocado with remaining dressing ingredients until smooth.
  • Discard any discolored lettuce leaves. Separately cut mushrooms and radishes into thin slices. In a small bowl combine mushrooms and 2 tablespoons dressing and toss to coat. Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley. Drizzle salads with some remaining dressing.

BIBB LETTUCE AND CELERY-LEAF SALAD



Bibb Lettuce and Celery-Leaf Salad image

Categories     Salad     Leafy Green     No-Cook     Picnic     Vegetarian     Quick & Easy     Lunch     Vinegar     Spring     Vegan     Shallot     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 servings

Number Of Ingredients 8

2 tablespoons red-wine vinegar
1 tablespoon finely chopped shallot
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons hazelnut oil
2 lb Bibb lettuce (10 small heads), leaves separated
2 cups celery leaves (from 2 bunches celery; both top leaves and inner leaves from tender pale ribs)

Steps:

  • Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified. Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl.

BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS



Bibb Lettuce Salad with Persimmons and Candied Pecans image

Categories     Salad     Appetizer     Quick & Easy     Blue Cheese     Cranberry     Pecan     Fall     Winter     Persimmon     Lettuce     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

3/4 cup whole-berry cranberry sauce (purchased or homemade)
1/4 cup fresh lemon juice
1 tablespoon honey
1 tablespoon golden brown sugar
6 tablespoons extra-virgin olive oil
2 heads of Bibb lettuce, coarsely torn
4 Fuyu persimmons, peeled, sliced
1 cup (generous) crumbled blue cheese
Candied Pecans

Steps:

  • Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
  • Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

BIBB LETTUCE SALAD WITH CANDIED WALNUTS, ORANGES, AND FETA



Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta image

Provided by Carol Gilbert

Categories     Salad     Cheese     Citrus     Leafy Green     Nut     Side     Bake     Roast     Quick & Easy     Winter     Bon Appétit     California     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1 cup walnut pieces
2 tablespoons water
2 tablespoons sugar
1/4 cup white wine vinegar
1 teaspoon grated orange peel
1/4 teaspoon dry mustard powder
3 tablespoons walnut oil or olive oil
3 tablespoons olive oil
1 large head Bibb lettuce, leaves torn
2/3 cup coarsely crumbled feta cheese or blue cheese (about 3 ounces)
2 oranges

Steps:

  • Preheat oven to 325°F. Scatter nuts on rimmed baking sheet. Add 2 tablespoons water and sugar; toss until sugar dissolves and syrup coats nuts. Roast until water evaporates and nuts are crisp, stirring once, about 15 minutes. Cool on sheet.
  • Whisk vinegar, orange peel, and mustard in small bowl to blend. Gradually whisk in walnut and olive oils. Season dressing with salt and pepper.
  • Combine lettuce and cheese in large bowl. Cut peel and pith off oranges. Cut between membranes, releasing orange segments. Add segments and walnuts to salad. Toss with enough dressing to coat. Serve, passing remaining dressing.

Tips:

  • Choose the freshest Bibb lettuce: Look for leaves that are crisp, tender, and brightly colored. Avoid any leaves that are wilted, bruised, or have brown spots.
  • Wash the lettuce thoroughly: Gently rinse the lettuce leaves in cold water to remove any dirt or debris. Be careful not to bruise the leaves.
  • Dry the lettuce thoroughly: Use a salad spinner or paper towels to dry the lettuce leaves. This will help prevent the salad from getting watery.
  • Chill the lettuce before serving: For a more refreshing salad, chill the lettuce leaves for at least 30 minutes before serving.
  • Use a light dressing: Bibb lettuce is a delicate green, so it's best to use a light dressing that won't overpower the flavor. Vinaigrettes and light creamy dressings are good options.
  • Add your favorite toppings: Bibb lettuce salad is a versatile dish that can be topped with a variety of ingredients. Some popular options include bacon, croutons, hard-boiled eggs, avocado, and tomatoes.

Conclusion:

Bibb lettuce salad is a classic summer dish that is both refreshing and delicious. With its tender leaves and mild flavor, Bibb lettuce is the perfect base for a variety of salads. Whether you prefer a simple salad with a light vinaigrette dressing or a more elaborate salad with a variety of toppings, Bibb lettuce salad is sure to please everyone at your table.

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