Best 6 Bibb Lettuce And Celery Leaf Salad Recipes
In search of a refreshing and light salad to brighten up your meals? Look no further than the delightful Bibb Lettuce and Celery Leaf Salad, an exceptional dish that combines the crisp textures and delicate flavors of fresh greens. This salad features a vibrant mix of tender Bibb lettuce, crisp celery leaves, refreshing cucumber, and zesty radishes, all tossed in a tangy vinaigrette dressing. With its vibrant colors and symphony of flavors, this salad is not only a feast for the eyes but also a delightful treat for your taste buds. Whether served as a light lunch, a refreshing side dish, or as part of a summer picnic spread, this salad is sure to impress. Discover the culinary delight of the Bibb Lettuce and Celery Leaf Salad, along with variations such as the Celery Salad with Apples and Walnuts, the refreshing Cucumber Salad with Lemon-Dill Dressing, and the classic Caesar Salad with Homemade Croutons. Embark on a culinary journey that celebrates the beauty and flavor of fresh, seasonal ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
BIBB LETTUCE SALAD
Provided by Thomas Keller
Categories Salad Leafy Green Herb Appetizer Tarragon Chive Shallot Parsley Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
- Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
- For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.
BIBB SALAD WITH BASIL GREEN GODDESS DRESSING
Steps:
- Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
- Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.
TOMATO AND BIBB LETTUCE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
- Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.
BIBB SALAD WITH CELERY AND PARSLEY
Using not only celery stalks but leaves, too, makes this crisp salad refreshing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together lemon juice and oil; season with salt and pepper. Add lettuce, celery slices and leaves, and parsley; toss to combine.
CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
BIBB LETTUCE AND CELERY-LEAF SALAD
Categories Salad Leafy Green No-Cook Picnic Vegetarian Quick & Easy Lunch Vinegar Spring Vegan Shallot Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified. Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl.
Tips:
- Choose fresh and crisp Bibb lettuce and celery leaves. This will ensure that your salad is flavorful and refreshing.
- Wash the lettuce and celery leaves thoroughly. This will remove any dirt or debris.
- Dry the lettuce and celery leaves thoroughly. This will help to prevent the salad from becoming watery.
- Use a variety of toppings to add flavor and texture to your salad. Some good options include crumbled bacon, chopped hard-boiled eggs, sliced almonds, or grated Parmesan cheese.
- Dress the salad just before serving. This will help to prevent the lettuce from wilting.
Conclusion:
Bibb lettuce and celery leaf salad is a light and refreshing salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its crisp texture and flavorful dressing, this salad is sure to be a hit at your next party or gathering.
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