Best 2 Bibas Rice Cake Recipes
Bibas, also known as Pitha, is a traditional steamed rice cake that holds a special place in Bangladeshi and Eastern Indian cuisine. This delectable treat is typically prepared during festivals and special occasions, and its popularity has spread far beyond its origins. In this article, we'll take you on a culinary journey to explore the world of bibas, providing you with three unique recipes that showcase the versatility of this beloved dish.
The first recipe introduces you to the classic bibas, a harmonious blend of rice flour, grated coconut, and jaggery. We'll guide you through the process of creating this timeless delicacy, ensuring that each bite transports you to the heart of Bengali tradition.
Next, we'll introduce you to a delightful variation known as Kheer Bibas. This recipe incorporates the goodness of creamy rice pudding into the bibas batter, resulting in a rich and indulgent treat. The combination of aromatic rice, sweet pudding, and a hint of cardamom creates a symphony of flavors that will leave you craving more.
Finally, we'll explore the savory side of bibas with a mouthwatering recipe for Dal Bibas. This unique preparation infuses the bibas batter with lentils and spices, creating a savory and protein-packed dish that's perfect for a hearty meal. The harmonious blend of lentils, onions, and herbs brings a delightful savory dimension to the classic bibas experience.
So, whether you're a seasoned cook or just starting your culinary adventure, this article has something for everyone. Join us as we embark on a journey into the world of bibas, a culinary treasure that's sure to leave a lasting impression on your taste buds.
BIBA'S RICE CAKE
This classic Bolognese dessert, brought to us by chef Biba Caggiano, is made from a batter of slow-cooked Arborio rice and crumbled Amaretti di Saronno cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the milk with 1/2 cup granulated sugar and the lemon zest over medium heat, and bring to a boil. Add the rice, reduce heat to medium low, and simmer, uncovered, stirring, until rice is tender and milk has been absorbed, about 40 minutes. During the last few minutes of cooking, stir rice constantly. The rice should have the consistency of a thick porridge. Transfer rice to a large bowl, and cool to room temperature.
- Preheat the oven to 375 degrees. Butter an 8- or 9-inch round baking pan. Sprinkle the breadcrumbs over the bottom and sides of the pan, then turn the pan upside down and shake out excess crumbs.
- Place the amaretti and almonds in the bowl of a food processor, and finely chop, but do not pulverize. Add to cooled rice. In a large separate bowl, beat eggs until thick and pale yellow. Add amaretto; mix well. Add to cooled rice mixture; stir to combine.
- In a medium bowl, beat the egg whites with the remaining 2 1/2 tablespoons sugar until stiff. Fold the egg whites into the rice mixture. Pour the batter into prepared pan, and shake pan lightly to distribute batter evenly.
- Place pan on the middle rack of the oven, and bake until top of cake is golden brown and a thin knife inserted in the center comes out clean, 30 to 35 minutes. Let cool on a rack to room temperature. (The cake can be prepared up to a day ahead. Let cool, cover, and refrigerate. Bring to room temperature before serving.)
- Remove cake from pan, and place on a round serving plate. Sprinkle with confectioners' sugar, and serve.
BIBINGKA (FILIPINO COCONUT-RICE CAKE)
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca. It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table. Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp. Though Ms. Ponseca prefers bibingka without additional coconut on top, traditionalists may want to add a sprinkle.
Provided by Tejal Rao
Categories cakes, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk together rice flours, baking powder, salt and sugar. Make a well in the center and pour in melted butter, coconut milk and eggs. Whisk mixture until smooth.
- Wash and dry banana leaf, if using, and line a 9-inch cast-iron skillet with it. (One leaf should be enough, but if more are needed, make sure to overlap leaves so there are no gaps.) Butter the leaf, and trim edges leaving a 1- to 2-inch overhang. Alternatively, generously grease skillet with butter.
- Pour mixture into skillet and bake 15 minutes. Remove from oven and top with salted egg and cheese. Return skillet to oven until bibingka is golden and browned, and a toothpick inserted in center comes out clean, 20 to 25 minutes more. Brush with more melted butter and sprinkle with coconut, if desired.
Nutrition Facts : @context http, Calories 633, UnsaturatedFat 7 grams, Carbohydrate 78 grams, Fat 32 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 22 grams, Sodium 457 milligrams, Sugar 25 grams, TransFat 1 gram
Tips:
- Use high-quality rice flour for the best results. It should be finely ground and free of impurities.
- Make sure the coconut milk is thick and creamy. If it's too thin, the bibas will be too soft.
- Don't overmix the batter. Overmixing will make the bibas tough.
- Be patient when steaming the bibas. It takes time for them to cook through.
- Serve the bibas warm or at room temperature. They can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Bibas are a delicious and versatile rice cake that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them sweet or savory, plain or with toppings, bibas are sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
