Best 2 Biancas Green Chile Pork Recipes
Savor the bold and irresistible flavors of Bianca's Green Chile Pork, a delectable dish that promises a symphony of taste in every bite. This versatile recipe offers variations to cater to diverse preferences, including a traditional version, a slow cooker adaptation, and a tantalizing green chile pork enchilada casserole. Embark on a culinary journey as we explore the nuances of each recipe, ensuring a successful and unforgettable cooking experience.
Here are our top 2 tried and tested recipes!
PORK GREEN CHILE
A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.
Provided by DEONNE1
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
- Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
- Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5 g, Cholesterol 67.9 mg, Fat 21.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 6.6 g, Sodium 578.2 mg, Sugar 1.8 g
BRAISED PORK WITH GREEN CHILE SAUCE OF CHILE VERDE
My DD makes this chile verde whenever we get together for Mexican dinners. It is a family favorite. The recipe is from a Sunset Mexican Cookbook,from 1977. Mild canned California green chiles season this meaty pork stew. Serve it with rice or as a burrito filling. For Burritos, spoon pork into warm, soft flour tortillas, add sour cream, tomato wedges, and a squeeze of lime juice and fold to enclose. We also serve this Chile Verde with Tamales. This chile Verde is also good served with scrambled eggs, Enjoy!
Provided by Barb G.
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Trim and discard fat and cut pork in 1-inch cubes.
- In a large frying pan, heat oil over mediun-high heat; add meat a few cubes at a time and cook until very brown.
- Push meat to side of pan and add onion, garlic and bell peppers; saute until limp.
- Stir in chiles, oregano, cumin, salt, cilantro, vinegar, and water.
- Cover and simmer until meat is fork tender(about 1 hour).
- Skim off fat & discard.
- Serve with rice or make burritos or serve in your favorite way.
Tips:
- Use fresh green chiles for the best flavor. If you can't find fresh chiles, you can use canned chiles, but be sure to drain and rinse them well before using.
- If you don't have a Dutch oven, you can use a large pot or skillet. Just be sure that it's big enough to hold all of the ingredients.
- If you like your pork a little more tender, you can cook it for longer. Just be careful not to overcook it, or it will become dry and tough.
- Serve the pork with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Bianca's Green Chile Pork is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork is tender and flavorful, and the green chile sauce is the perfect balance of spicy and tangy. This dish is sure to be a hit with your family and friends.
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