Best 3 Biaggis Alfredo Sauce Recipes
Indulge in the delectable flavors of Alfredo sauce, a timeless classic that has captivated taste buds for generations. Originating from the culinary haven of Italy, this creamy and indulgent sauce finds its roots in culinary excellence. Biaggi's, renowned for its Italian-American cuisine, presents a tantalizing rendition of Alfredo sauce that promises to tantalize your senses. Embark on a culinary journey with us as we unveil the secrets behind Biaggi's Alfredo sauce and present a collection of delightful recipes that capture its essence. From traditional variations to modern interpretations, discover the versatility and endless possibilities of this beloved sauce. Whether you seek a luscious topping for your pasta, a flavorful dip for your appetizers, or an elegant addition to your main course, Biaggi's Alfredo sauce offers a symphony of flavors that will elevate any dish to new heights of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
BIAGGI'S FARFALLE ALFREDO
A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't wait to try this yummy dish!
Provided by Debs Recipes
Categories Chicken
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
- Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.
BIAGGI'S ALFREDO SAUCE
From Biaggi's Italian Restaurant in Salt Lake City, this scrumptious alfredo sauce is meant to go with another recipe I submitted: Biaggi's Farfalle Alfredo.
Provided by Debs Recipes
Categories Sauces
Time 15m
Yield 1 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a sauce pan over medium heat; add pureed garlic and diced onions; cook about five minutes until the onions are tender and translucent.
- Whisk in milk, cream, nutmeg, salt, and pepper; slowly bring the mixture up to a boil stirring frequently to prevent sticking.
- Dissolve cornstarch in water; mix well so that there are no lumps; slowly add cornstarch mixture just as the sauce comes to a boil and whisk well; allow mixture to come back to a boil.
- Turn off heat and stir in the cheeses; blend well, even using a small hand blender if possible, for three or more minutes until sauce is very smooth.
- NOTE: You may use a regular blender if desired, but please be careful with the hot sauce and only puree one to two cups of it at a time ~ Use of blender is not absolutely required.
- Taste sauce and season as desired; keep warm for immediate use or cool and store in refrigerator until needed.
Nutrition Facts : Calories 207.8, Fat 18, SaturatedFat 11.2, Cholesterol 63.2, Sodium 359.3, Carbohydrate 7.1, Fiber 0.1, Sugar 0.3, Protein 5
BIAGGI'S FARFALE ALFREDO RECIPE
Provided by lazerforce
Number Of Ingredients 12
Steps:
- Heat olive oil in a large sauté pan over high heat. Add the prosciutto and red onion and sauté over heat for 2 - 3 minutes. Stir in the Alfredo sauce, chicken breast, chicken stock, peas and roasted red peppers and bring to a boil. Remove from heat, cover and set aside. Prepare pasta according to directions on package, drain 90% of water; add sauce to pasta and toss while continuing to stir over high heat for 1 - 2 minutes. Remove from heat and toss with the Asiago cheese and half of the Parmesan cheese. Place in a serving dish and sprinkle with remaining Parmesan cheese and serve immediately.
Tips:
- Use good quality Parmesan cheese. Freshly grated Parmesan cheese has a much better flavor than pre-grated or powdered Parmesan.
- Don't overcook the sauce. Alfredo sauce is best when it is creamy and slightly thick, but not too thick or heavy.
- Serve the sauce immediately. Alfredo sauce is best when it is served immediately after it is made. If you need to store it, you can keep it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Use a whisk to stir the sauce. A whisk will help to prevent the sauce from curdling.
- Add a little bit of pasta water to the sauce. This will help to make the sauce more creamy and smooth.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. Whether you are making pasta, chicken, or vegetables, Alfredo sauce is sure to please. With its rich, creamy flavor, Alfredo sauce is a classic Italian dish that is enjoyed by people of all ages.
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