Best 2 Bhutanese Red Rice Recipes

**Embark on a Culinary Journey to Bhutan: Discover the Enchanting Red Rice and Its Accompaniments**

Journey to the heart of Bhutanese cuisine and uncover the secrets of the iconic red rice, a staple dish bursting with flavor and cultural significance. This delectable rice, known locally as "ema datshi," forms the centerpiece of a traditional Bhutanese meal, accompanied by an array of spicy and savory dishes that tantalize the taste buds. In this comprehensive guide, we present a collection of authentic Bhutanese recipes that will transport you to the majestic Himalayan kingdom, allowing you to recreate these culinary delights in your own kitchen. From the fiery ema datshi, crafted with chilies and a rich cheese sauce, to the earthy and aromatic shakam datshi, featuring mushrooms and cheese, these recipes capture the essence of Bhutanese cuisine. Explore the depths of flavor with our guide to ezay, a hearty stew of pork and radish, or delve into the spicy goodness of kewa datshi, a dish that combines potatoes and cheese. Each recipe is carefully explained with step-by-step instructions, ensuring success in your culinary adventure. Prepare to be captivated by the vibrant colors, enticing aromas, and unforgettable tastes of Bhutanese cuisine as you embark on this gastronomic journey.

Check out the recipes below so you can choose the best recipe for yourself!

BHUTANESE CHILE CHICKEN WITH RED RICE

Bhutanese Chile Chicken With Red Rice image

This recipe is based on a spicy stir-fry served hroughout the Himalayas and the country of Bhutan. Use any type of hot chile pepper - jalapeno, Thai chiles etc. I have modified the traditional recipe to be lower in sodium and fat. The red rice makes it naturally higher in fibre.

Provided by the Guppy Gourmet

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons cornstarch
1 lb chicken breast, ROASTING, BREAST, RAW
3 tablespoons sesame seeds, toasted, unrefined
2 garlic cloves, fresh
1 cup onion, red, fresh, chpd
1/4 cup chili pepper, red, hot, fresh, chpd
3 tablespoons gingerroot, RAW
2 tablespoons soy sauce, SHOYU, REG
2 tomatoes, RED, RAW
1 cup red rice, Christmas, dry

Steps:

Cook whole-grain red rice according to package directions in unsalted water.
Cut the chicken into 2.5 cm (1") cubes and toss with cornstarch making sure all pieces are totally coated. If not, add a bit more cornstarch.
Heat the canola/vegetable oil over medium heat in a non-stick wok or skillet. Cook chicken until pieces are browned on both sides and slightly crispy. Remove with a slotted spoon and set aside.
Add 15 ml of sesame oil, sliced onions, minced garlic and ginger and stir-fry for 2 minutes. Add chopped peppers and sliced tomato wedges and cook another 2 minutes. Return chicken to pan and heat through. Season with soy sauce.
Serve over cooked red rice on a heated serving platter.

Nutrition Facts : Calories 296, Fat 14.1, SaturatedFat 3.5, Cholesterol 72.6, Sodium 581.3, Carbohydrate 15.2, Fiber 2.5, Sugar 3.7, Protein 27

BHUTANESE RED RICE

Bhutanese Red Rice image

Found this recipe on a website for http://almostturkish.blogspot.com/2007/01/red-rice-krmz-pirinli-pilav.html

Provided by Penny Hall

Categories Rice Sides

Time 55m

Number Of Ingredients 8

Ingredients

1 cup red rice
2 tbsp butter
1/2 bunch green onions, chopped finely
1/2 cup petite diced carrots
1/2 cup finely chopped shitakee mushroom
1/2 tsp thyme
3 bay leaves
1 1/2 - 2 cups vegetable stock

Steps:

1. Wash the rice with cold water and let it sit in warm water for an hour before cooking. Heat butter in a pot, stir in onions, cook for 4 - 5 minutes. Add carrots, mushroom, and rice. Stir another 5 minutes. Add vegetable stock ( can also used chicken stock or water), thyme, and bay leaves. First bring to a boil, then put in an oven dish, cover, and cook in a preheated oven at 450F for 20-30 minutes, until rice soaks the water. Let it sit for at least 10 minutes before serving.

Tips:

To achieve the perfect texture, rinse the red rice thoroughly before cooking to remove any impurities or starch.
Use a heavy-bottomed pot or Dutch oven to cook the rice evenly and prevent sticking.
The ratio of rice to water is crucial for achieving the desired consistency. For Bhutanese red rice, a 1:2 ratio (one cup of rice to two cups of water) is recommended.
Soak the red rice for at least 30 minutes before cooking to reduce cooking time and enhance flavor.
Add a pinch of salt to the cooking water to enhance the flavor of the rice.
Once the rice is cooked, let it rest for 5-10 minutes before fluffing it with a fork to prevent clumping.
Experiment with different cooking methods such as steaming or using a rice cooker for variations in texture and flavor.
Bhutanese red rice can be used in various dishes, from savory pulaos to sweet desserts like rice pudding.

Conclusion:

Bhutanese red rice is a unique and flavorful variety of rice that offers a delightful culinary experience. With its nutty flavor, vibrant color, and rich nutritional profile, it is a versatile ingredient that can be enjoyed in various dishes. Whether you are a seasoned cook or a beginner, this detailed guide provides all the essential tips and steps to prepare perfect Bhutanese red rice. So, embark on this culinary journey and savor the distinct flavors and textures of this remarkable grain.