Best 2 Bff Shrimp Recipes
Tantalize your taste buds with our delightful BFF Shrimp recipes, an explosion of flavors that will leave you craving more. These shrimp dishes, curated from diverse culinary traditions, offer a delectable journey through various cuisines.
Embark on a culinary adventure with our Bang Bang Shrimp, a symphony of crispy, tender shrimp coated in a sweet and tangy sauce, sure to be a hit at any gathering. For a taste of the tropics, try our Coconut Shrimp, where succulent shrimp are enveloped in a golden-brown coconut coating, taking you on a vacation with every bite.
If you prefer a classic with a twist, our Garlic Butter Shrimp is a must-try. Succulent shrimp are bathed in a luscious garlic butter sauce, infusing every morsel with a savory and aromatic essence. And for a spicy kick, our Spicy Shrimp Scampi will ignite your palate with its vibrant flavors, featuring plump shrimp tossed in a spicy scampi sauce.
Each recipe is meticulously crafted to guide you through the culinary process, ensuring success in your kitchen endeavors. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious journey together.
BATTER-FRIED SHRIMP
Provided by Michael Chiarello : Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel and de-vein the shrimp. Rinse under cold water and pat the shrimp dry with paper towels. Beat the eggs with 3 tablespoons of water and the olive oil. Add the parsley, garlic saffron, baking soda and salt. Stir in the flour to make a smooth batter and allow to rest for 1 hour, unrefrigerated.
- In a deep pan heat olive oil to 350 degrees F. Dip shrimp into batter, allowing any excess to drip off. Fry until golden brown and slightly puffed.
FRIED BUTTERFLIED SHRIMP
Steps:
- Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
- In a large bowl, pour in water and mix in cornstarch and eggs.
- Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
- Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.
Nutrition Facts : Calories 795.3 calories, Carbohydrate 83.9 g, Cholesterol 265.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 33.5 g, SaturatedFat 5.3 g, Sodium 609.7 mg, Sugar 3.5 g
Tips:
- Use fresh shrimp: Fresh shrimp will have a more flavorful and succulent taste than frozen shrimp.
- Clean the shrimp properly: Make sure to remove the shell and devein the shrimp before cooking.
- Use a flavorful marinade: Marinating the shrimp in a flavorful mixture of herbs, spices, and citrus juices will help to enhance the flavor.
- Cook the shrimp over high heat: Cooking the shrimp over high heat will help to quickly sear the outside and prevent them from becoming rubbery.
- Do not overcook the shrimp: Overcooked shrimp will become rubbery and tough. Cook them just until they are opaque and pink.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked.
Conclusion:
BFF shrimp is a delicious and versatile dish that can be enjoyed as an appetizer or main course. With its simple preparation and flavorful taste, it's sure to be a hit with your friends and family. Whether you're grilling, baking, or frying your shrimp, be sure to follow these tips for the best results.
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