Best 3 Beyond The Grave Chicken Salad Recipes

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Beyond the Grave Chicken Salad: A Spooktacular Culinary Experience for Halloween

As the veil between the worlds thins on Halloween night, ghoulish culinary delights emerge from the shadows to tantalize taste buds. Among these otherworldly treats, the Beyond the Grave Chicken Salad reigns supreme, a dish that blends the macabre with the delectable. This chillingly delicious creation combines succulent chicken, crisp celery, sweet grapes, crunchy walnuts, and a creamy mayonnaise-based dressing infused with a hint of garlic and Dijon mustard. Served atop a bed of fresh lettuce, this salad offers a haunting harmony of flavors that will leave you spellbound.

But the spectral delights don't end there. This article presents a collection of spine-tingling recipes perfect for your Halloween feast. From the eerie elegance of the Graveyard Dip, a creamy avocado-based concoction swirled with salsa and topped with crumbled bacon and tombstone crackers, to the devilish charm of the Witches' Fingers, pretzel rods dipped in melted chocolate and decorated to resemble gnarled fingers, these recipes are sure to cast a spell on your taste buds. And let's not forget the wickedly delightful Mummy Meatballs, wrapped in flaky crescent dough and baked to perfection, served with a side of marinara sauce for an extra dose of spooky satisfaction.

So, as the spirits of the night gather, embrace the culinary darkness and embark on a gastronomic journey beyond the grave. These recipes will transport you to a realm where the ordinary becomes extraordinary and the flavors dance on your tongue like ghostly apparitions. Dare to indulge in the Beyond the Grave Chicken Salad and its accompanying spectral delights, and experience a Halloween feast that will haunt your taste buds long after the last bite.

Let's cook with our recipes!

BEYOND GRILLED CHICKEN SALAD



Beyond Grilled Chicken Salad image

Clipped this one from BH&G years ago, finally got around to making it recently, and the whole family decided it was a keeper! Zesty and sweet at the same time, with interesting additions.

Provided by Debber

Categories     Salad Dressings

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon dill weed
1 -2 large garlic clove, minced (or pressed)
1/4 teaspoon pepper
1/4 teaspoon dried oregano, crushed
4 medium chicken breasts, boneless
steak sauce
1/4 cup pine nuts
8 cups greens (lettuce, romaine, spinach)
3/4 cup red grapes, halved
1/3 cup feta cheese, crumbled

Steps:

  • DRESSING: In a small container with a lid, combine dressing ingredients; cover and shake well; set aside for about 1 hour.
  • SALAD: Sprinkle breasts with steak sauce; let rest for 15-30 minutes.
  • Toast the pine nuts in a cast-iron skillet or in the oven--to golden brown; set aside.
  • Grill or broil chicken breasts (12-15 minutes) until tender and no longer pink--turning once; cool slightly.
  • Arrange greens on four plates, top with grapes, cheese and nuts.
  • Slice each breast width-wise, arrange on each salad.
  • Shake dressing agrain and drizzle over each salad.
  • SUBSTITUTIONS: Other nuts will do fine for the pine-nuts. Try Bleu cheese instead of the Feta--it's a whole different salad then!

Nutrition Facts : Calories 481.1, Fat 35.4, SaturatedFat 8, Cholesterol 103.9, Sodium 232.1, Carbohydrate 7.5, Fiber 0.7, Sugar 5.5, Protein 33.5

BEYOND THE GRAVE CHICKEN SALAD



Beyond the Grave Chicken Salad image

Adapted from a recipe in "Itty Bitty Lies" by Mary Kay Andrews. This version is a little creamier as it has more mayo and I added cream cheese.

Provided by spoilme

Categories     Chicken Breast

Time 1h40m

Yield 96 ounces, 16 serving(s)

Number Of Ingredients 16

5 lbs chicken breasts, boneless skinless
1 onion, quartered
1 teaspoon seasoning salt
2 chicken bouillon cubes
1 teaspoon parsley
1/2 cup bottled Italian salad dressing
1 cup duke's mayonnaise
1 tablespoon white vinegar
1/2 teaspoon celery salt
2 tablespoons sugar
1/8 teaspoon salt
1 dash paprika
1/2 cup sour cream
1 tablespoon honey
1 cup duke's mayonnaise
1 (8 ounce) package cream cheese, softened

Steps:

  • Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.
  • Blend ingredients for dressing. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.
  • After marinating, combine remaining dressing with final ingredients listed above.
  • Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.

BEYOND THE GRAVE CHICKEN SALAD



Beyond The Grave Chicken Salad image

Always a huge hit!! Everyone asks "what did you put in this"??

Provided by Jill Cooks

Categories     Chicken Salads

Number Of Ingredients 14

5 lbs. chicken breasts
2 quarts water
parsley sprigs
1 large onion, quartered
1 teaspoon seasoned salt
2 chicken bouillon cubes
DRESSING:
1/2 cup bottled italian salad dressing
1 cup mayonnaise (hellmanns)
1 tablespoon cider vinegar
1 1/2 teaspoons celery seed
2 tablespoons sugar
1/8 teaspoon salt
dash paprika

Steps:

  • 1. In large pot, bring water and seasoning to boil, add chicken and onion, lower heat and simmer 40 minutes. Remove from heat, cool. Shred chicken and refrigerate. (discard onion)....(I use mine in stew or soup for later use)
  • 2. Dressing: Blend well together.
  • 3. Salad: Toss shredded chicken with 1 cup of dressing and let stand at least 1 hour to marinate. Combine remaining dressing with: 1/2 cup sour cream 1 tablespoon honey Add to chicken and mix well. Serve.
  • 4. If desired, add chopped pecans or can of sliced water chestnuts.

Tips:

  • To ensure your chicken salad is flavorful and moist, opt for high-quality chicken. Look for free-range, organic, or air-chilled chicken whenever possible.
  • Cooking the chicken properly is essential for the success of your chicken salad. Make sure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C), but avoid overcooking as this can dry out the chicken.
  • Use a variety of vegetables to add texture and flavor to your chicken salad. Some popular choices include celery, onion, carrots, and grapes. Feel free to experiment with other vegetables that you enjoy.
  • For a creamy and flavorful dressing, use a combination of mayonnaise, sour cream, and Dijon mustard. Adjust the proportions to suit your taste preferences. Alternatively, you can use a store-bought dressing, but be sure to choose one that is high-quality and complements the flavors of the chicken and vegetables.
  • Season your chicken salad to taste with salt, pepper, and other spices that you enjoy. Some popular choices include garlic powder, onion powder, and paprika.
  • For a more sophisticated flavor profile, consider adding herbs such as parsley, dill, or tarragon to your chicken salad. These herbs will add a fresh and aromatic touch.
  • Serve your chicken salad chilled or at room temperature. It is a versatile dish that can be enjoyed on its own, as a sandwich filling, or as a topping for a salad.

Conclusion:

Beyond the Grave Chicken Salad is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be customized to suit your taste preferences. Whether you prefer a simple chicken salad or one with a variety of add-ins, this recipe is sure to please. So next time you are looking for a quick and easy lunch or dinner option, give Beyond the Grave Chicken Salad a try.

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