Best 4 Bewitching Chili Recipes
**Bewitching Chili: A Magical Fusion of Flavors**
Prepare to be enchanted by the Bewitching Chili, a culinary masterpiece that will cast a spell on your taste buds. This tantalizing dish is a symphony of flavors, featuring a blend of three types of chili peppers for a perfect balance of heat and smokiness. The addition of rich, flavorful dark chocolate and a touch of espresso powder elevates this chili to new heights of complexity. But that's not all - the secret ingredient, a splash of bourbon, adds an intriguing smokiness and depth of flavor that will leave you craving more. With this Bewitching Chili, you'll have three irresistible recipes at your fingertips: a classic version, a vegetarian variation, and a slow-cooker option for those who love to let their flavors meld over time. Get ready to stir up some magic in your kitchen!
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
HEARTWARMING CHILI
A touch of baking cocoa gives this chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, corn bread! -Audrey Byrne, Lillian, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours, stirring occasionally.
Nutrition Facts : Calories 362 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 712mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 11g fiber), Protein 31g protein.
BEWITCHING CHILI
Sounds like a fun way to serve chili. Serve in http://www.justapinch.com/recipes/bread/savory-bread/cauldron-bread-bowls.html if desired. From TOH - Halloween Food & Fun 2003.
Provided by Vicki Butts (lazyme)
Categories Chili
Time 45m
Number Of Ingredients 16
Steps:
- 1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
- 2. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- 3. Serve in Cauldron Bread Bowls (see recipe) if desired. Garnish with sour cream.
BEWITCHING CHILI
Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream.
Nutrition Facts : Calories 414 calories, Carbohydrate 25.5 g, Cholesterol 80.4 mg, Fat 26.7 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 1400 mg, Sugar 11.5 g
Tips:
- Use high-quality ingredients. Fresh vegetables, lean ground beef, and flavorful spices will make a big difference in the taste of your chili.
- Brown the beef and vegetables before adding them to the chili. This will help to develop the flavor and prevent the chili from being watery.
- Use a variety of spices. Chili powder, cumin, oregano, and garlic powder are all classic chili spices, but you can also experiment with other spices like smoked paprika, chipotle powder, or cayenne pepper.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Shredded cheddar cheese, sour cream, diced onions, and jalapenos are all popular choices.
Conclusion:
This bewitching chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its smoky, spicy, and slightly sweet flavor, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give this bewitching chili a try.
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