Best 5 Bevs Marinated Cucumber Salad Recipes
**Bev's Marinated Cucumber Salad: A Refreshing Summer Delight**
As the sun shines brightly and temperatures rise, there's nothing quite like a refreshing and tangy salad to cool you down and tantalize your taste buds. Bev's Marinated Cucumber Salad is one such culinary gem, offering a symphony of flavors that will transport you to a world of culinary delight. This classic salad is a staple at summer gatherings, picnics, and potlucks, and for good reason. With its crisp cucumbers, zesty dressing, and customizable variations, Bev's Marinated Cucumber Salad is a versatile dish that can cater to various dietary preferences and please even the most discerning palates. In this comprehensive guide, we will take you on a culinary journey, exploring the secrets behind this beloved salad and providing you with step-by-step instructions to recreate this refreshing masterpiece in your own kitchen. Along the way, we'll also introduce you to a collection of other cucumber salad recipes, each offering a unique twist on this classic dish. Get ready to embark on a flavorful adventure and discover the magic of Bev's Marinated Cucumber Salad and its delectable variations.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
MARINATED CUCUMBER SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
BEV'S MARINATED CUCUMBER SALAD
We love fresh vegetables in the summer! This simple recipe allows you to use your garden tomatoes and cucumbers very simply and is really quite delicious!
Provided by Bev I Am
Categories Vegetable
Time 2m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine vegetables in a bowl.
- In another small container, mix together vinegar, water, sugar, salt and pepper and combine well.
- Pour over vegetables.
- Cover and allow to marinate in refrigerator at least an hour.
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
CHINESE SMASHED CUCUMBERS WITH SESAME OIL AND GARLIC
In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.
Provided by Julia Moskin
Categories salads and dressings, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
- On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
- Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
- Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.
- When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds.
Tips:
- Choose small- to medium-sized cucumbers with smooth, dark green skin and few seeds. - Use a sharp knife or mandoline to thinly slice the cucumbers, which will help them absorb the marinade better. - If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar. - Adjust the amount of sugar and salt in the marinade to suit your taste preferences. - For a spicier salad, add a pinch of red pepper flakes or a few slices of jalapeño pepper to the marinade. - If you're short on time, you can marinate the cucumbers for as little as 30 minutes. However, for the best flavor, marinate them for at least 1 hour or up to overnight. - Serve the cucumber salad chilled, garnished with fresh dill or parsley.Conclusion:
Bev's Marinated Cucumber Salad is a refreshing and flavorful side dish that's perfect for summer gatherings. The cucumbers are thinly sliced and marinated in a tangy mixture of rice vinegar, sugar, salt, and dill, which infuses them with delicious flavor. The salad is also incredibly easy to make and can be prepared in just a few minutes. Whether you're looking for a light and healthy side dish or a refreshing snack, Bev's Marinated Cucumber Salad is sure to please.
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