Best 4 Bevs Hot And Cheesy Tuna Quesadillas To Die For Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of delectable flavors. Embark on a flavor-packed escapade as we delve into the secrets behind Bev's Hot and Cheesy Tuna Quesadillas, a dish that promises an explosion of taste in every bite. With a symphony of melted cheese, tender tuna, and a blend of zesty seasonings, these quesadillas are a true testament to culinary artistry.
In addition to the classic Hot and Cheesy Tuna Quesadillas, this article presents a diverse collection of tantalizing recipes that cater to a variety of preferences. Craving a vegetarian option? Discover the delightful Veggie Quesadillas, bursting with colorful bell peppers, zucchini, and black beans, all enveloped in a warm tortilla embrace.
Seafood enthusiasts will rejoice over the Shrimp and Avocado Quesadillas, where succulent shrimp and creamy avocado unite in a harmonious dance of flavors. And for those with a penchant for bold, spicy sensations, the Jalapeño Popper Quesadillas pack a fiery punch with a generous filling of jalapeños, cream cheese, and bacon.
But the culinary adventure doesn't end there. This article also unveils the secrets behind mouthwatering Chicken Fajita Quesadillas, where tender chicken strips, sautéed peppers and onions, and a medley of Mexican spices create a fiesta of flavors. And for those seeking a unique twist, the Sweet Potato and Black Bean Quesadillas offer a delightful blend of sweet and savory, with roasted sweet potatoes, black beans, and a hint of cinnamon.
No matter your taste preferences, this article promises a culinary odyssey that will leave you craving more. Get ready to embark on a journey of taste and discover the magic that awaits within these Hot and Cheesy Tuna Quesadillas and their equally enticing companions. So, gather your ingredients, ignite your culinary passion, and let's begin our exploration into the realm of quesadilla perfection.
CHARLIE'S TUNA MELT QUESADILLA
Provided by Food Network
Time 12m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
- Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
- Cook for 1 - 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 - 2 minutes).
- Remove from pan and cut into wedges and serve.
TUNA QUESADILLA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 15m
Yield 12 wedges
Number Of Ingredients 5
Steps:
- Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.
ZUCCHINI AND TUNA QUESADILLAS
Make and share this Zucchini and Tuna Quesadillas recipe from Food.com.
Provided by Boomette
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush each side of tortilla with a little bit of oil.
- In a large skillet, put one tortilla, oiled side down.
- Spread half pesto and one can of tuna on the tortilla.
- Sprinkle with half the zucchini and cover with 3 slices of cheese.
- Add salt and pepper, if wanted.
- Cover with another tortilla, oiled side up.
- Heat at medium heat 4 to 6 minutes pressing with a spatula from time to time (flip at mid-cooking).
- Set aside and keep warm.
- Do the same with the remaining ingredients.
- When ready to serve, cut each quesadilla in 6 wedges.
Nutrition Facts : Calories 257.6, Fat 18.3, SaturatedFat 9, Cholesterol 53.5, Sodium 248, Carbohydrate 2.4, Fiber 0.7, Sugar 1.3, Protein 20.9
TUNA QUESADILLA
Make and share this Tuna Quesadilla recipe from Food.com.
Provided by Lorac
Categories Tuna
Time 15m
Yield 3 quesadillas
Number Of Ingredients 5
Steps:
- Combine tuna, mayo and salsa.
- Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
- Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
- Turn and cook until cheese has melted.
Tips:
- Use oil or butter with a high smoke point: This will prevent the oil from burning and smoking when you cook the quesadillas.
- Heat the pan over medium heat: This will help to prevent the quesadillas from burning.
- Cook the quesadillas for 2-3 minutes per side: This will ensure that the cheese is melted and the tortillas are golden brown.
- Serve the quesadillas immediately: This will help to prevent the cheese from hardening.
- Top the quesadillas with your favorite toppings: Some popular options include sour cream, salsa, guacamole, and pico de gallo.
Conclusion:
Bevs' Hot and Cheesy Tuna Quesadillas are a quick and easy meal that is perfect for a busy weeknight. They are also a great way to use up leftover tuna. The quesadillas are filled with a creamy tuna mixture and melted cheese, and they are then grilled until golden brown. They can be served with your favorite toppings, such as sour cream, salsa, guacamole, or pico de gallo.
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