Best 5 Bevs Delicious Chicken Salad Recipes

Indulge in a culinary journey with Bev's tantalizing chicken salad, a symphony of flavors that will tantalize your taste buds. Prepared with tender chicken, crisp celery, sweet grapes, crunchy almonds, and a creamy mayonnaise dressing, this classic dish is a delightful blend of textures and flavors. Whether you prefer the traditional celery and grape combination or crave a tangy twist with pineapple and walnuts, Bev's got you covered. Dive into the realm of chicken salad variations, exploring recipes that cater to diverse palates and dietary preferences. From the classic and timeless to the unique and unexpected, each recipe promises a culinary adventure that will leave you craving more.

Here are our top 5 tried and tested recipes!

THE BEST CHICKEN SALAD

The Best Chicken Salad image

Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
2 tablespoons shallot, cut into 1/4-inch dice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped parsley
Sliced chives, for garnish
10 sprigs parsley
2 sprigs thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breast halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

Steps:

Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

BASIC CHICKEN SALAD

Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

BEV'S DELICIOUS CHICKEN SALAD

Bev's Delicious Chicken Salad image

This is the chicken salad recipe that is so delicious that I don't bother making any other anymore. If I have any leftover chicken, this chicken salad will be my lunch the next day! I love it! Easy and light! Enjoy!

Provided by Bev I Am

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup chopped cooked chicken
2 tablespoons mayonnaise
salt and pepper
1/4 cup celery, thinly sliced
1/4 cup walnuts, chopped finely
red grapes, seedless,very small

Steps:

Combine all ingredients.
Enjoy!

DELICIOUS CHICKEN SALAD

Delicious Chicken Salad image

Creamy Chicken Salad with walnuts, grapes and water chestnuts and lots more. This was made after we made a chicken in the crock-pot and had a lot of left overs. I looked a number of chicken salad recipes and none had all the ingredients I wanted. So I decide to experiment and this is what I came up with. I admit the spices and herbs are estimates as I just eyeballed how much I put in. So feel free to adjust to your tastes.

Provided by tabasco0697

Categories Lunch/Snacks

Time 1h40m

Yield 6-8 large sandwiches, 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1 roasted deli chicken
4 ounces Diamond walnuts
4 ounces sliced water chestnuts
2 celery ribs
1/2 red onion
4 tablespoons sweet pickle relish
1 hard-boiled egg
1/2 lb red grapes
1 cup mayonnaise
1/2 cup sour cream
1/2 cup parmesan cheese
1 1/2 tablespoons Lawry's Seasoned Salt
1 1/2 tablespoons dry mustard
1 1/2 teaspoons minced garlic cloves
1 teaspoon poultry seasoning
1 teaspoon ground rosemary
1 teaspoon fresh ground black pepper
1 teaspoon dill
6 -8 large crescent rolls (optional)

Steps:

diced chicken in small cubes and place in large mixing bowl.
finely dice red onion, hard boiled egg and celery.
if you did not buy the chopped walnuts then chop them now.
quarter the red grapes and quarter the water chestnut slices.
add all ingredients to the large mixing bowl.
add the diced water chestnuts, chopped walnuts and relish (I prefer the sweet pickle relish cubes). and shredded Parmesan cheese not grated.
in separate bowl mix the mayonnaise, organic sour cream and all herbs and spices and mix well.
add the dressing mix in the dry ingredients until it is to the desired consistency/moistness you prefer. I used all the dressing and it was perfect for me but you may prefer a less moist salad.
refrigerate for at least an hour for best flavor.
serve on large bakery crescent rolls or bread of your choice.

THE BEST CHICKEN SALAD EVER

The Best Chicken Salad Ever image

This is the best chicken salad I have ever had in my life and it is so simple to make.

Provided by Richard Rego

Categories Salad

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 boneless chicken breast halves, cooked
¼ cup creamy salad dressing
4 tablespoons cole slaw dressing
1 stalk celery, chopped
¼ onion, chopped
salt and pepper to taste

Steps:

In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g

Tips:

For the best flavor, use high-quality mayonnaise and crisp celery and onion.
If you don't have celery salt, you can make your own by mixing equal parts celery seeds and salt.
To make a vegetarian version of this salad, omit the chicken and add an extra cup of chopped vegetables, such as celery, carrots, or bell pepper.
For a lighter version of this salad, use Greek yogurt instead of mayonnaise.
This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Bev's Delicious Chicken Salad is a classic recipe that is easy to make and always a crowd-pleaser. With its creamy texture, savory flavor, and versatile ingredients, this salad is perfect for any occasion. Whether you're serving it as a main course, a side dish, or a sandwich filling, this salad is sure to be a hit. So next time you're looking for a delicious and easy-to-make chicken salad recipe, give Bev's recipe a try. You won't be disappointed!