Best 8 Bettys Mexican Cornbread Recipes
**Betty's Mexican Cornbread: A Journey of Flavors**
Betty's Mexican cornbread is a delightful culinary creation that seamlessly blends the zesty flavors of Mexican cuisine with the comforting warmth of traditional cornbread. This delectable dish is not just a bread; it's an experience that tantalizes the taste buds and transports you to the vibrant streets of Mexico. With its slightly crispy exterior and moist, flavorful interior, this cornbread is a perfect accompaniment to a wide range of dishes. Whether you enjoy it as a side dish, a snack, or even as a main course, Betty's Mexican cornbread is sure to leave you craving for more.
**The Ultimate Recipe Collection:**
This article presents a comprehensive collection of recipes that cater to diverse preferences and dietary needs. From the classic Betty's Mexican cornbread recipe to gluten-free, vegan, and healthier variations, there's something for every palate. Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve perfect results.
**1. Betty's Classic Mexican Cornbread:**
This recipe is the foundation of all the variations presented in the article. It embodies the traditional flavors of Mexican cornbread, featuring a combination of cornmeal, flour, baking powder, chili powder, cumin, and a touch of sweetness from honey. The result is a golden-brown cornbread with a slightly crispy crust and a moist, flavorful interior.
**2. Gluten-Free Mexican Cornbread:**
For those with gluten sensitivities or preferences, this gluten-free version offers a delicious alternative. It utilizes a blend of gluten-free flours, including almond flour, coconut flour, and tapioca flour, to create a light and fluffy cornbread that is just as flavorful as the classic recipe.
**3. Vegan Mexican Cornbread:**
Catering to the growing vegan community, this recipe replaces traditional dairy ingredients with plant-based alternatives. It uses almond milk, coconut oil, and flaxseed meal to achieve a moist and tender texture. The result is a cornbread that is both delicious and cruelty-free.
**4. Healthier Mexican Cornbread:**
For those seeking a healthier take on this classic dish, this recipe offers a reduced-fat and lower-calorie option. It incorporates whole wheat flour, Greek yogurt, and reduced-fat cheese to create a cornbread that is both satisfying and guilt-free.
This article not only provides a collection of delectable recipes but also offers a glimpse into the captivating world of Mexican cuisine. With its vibrant flavors and diverse ingredients, Betty's Mexican cornbread is a testament to the culinary richness of Mexico. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
MEXICAN CORNBREAD
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. -Sandy Gaulitz, Spring, Texas
Provided by Taste of Home
Time 1h
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 10g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 229mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
BETTY'S MEXICAN CORNBREAD
Make and share this Betty's Mexican Cornbread recipe from Food.com.
Provided by tcourto
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
- Now add the cornbread mixes and stir just until moistened.
- Pour into a greased 9x9 baking dish.
- Bake at 350 degrees for 30-35 minutes or until lightly browned and the edges pull away from the sides of the pan.
- Serve warm and refrigerate leftovers.
CHEESY MEXICAN CORNBREAD
Check out this cheesy cornbread that can be made ready in 40 minutes. Perfect if you love Mexican cuisine!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Grease 9-inch round cake pan, 8-inch square pan or 10-inch ovenproof skillet with shortening or cooking spray.
- In medium bowl, mix all ingredients. Beat vigorously 30 seconds. Pour batter into pan.
- Bake round or square pan 25 to 30 minutes, skillet about 20 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
MEXICAN CORNBREAD
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
- In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
- Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g
QUICK MEXICAN CORNBREAD
Make and share this Quick Mexican Cornbread recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat ovent o 350 degrees.
- Mix all ingredients together well.
- Grease a cast iron skillet and pour in bread battter.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
- **Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
- flour.
- This works with corn meal as well.
MEXICAN CORNBREAD II
Moist, spicy cornbread that's so simple to make and tastes so good!
Provided by Bea
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
- Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 18.4 g, Cholesterol 24.7 mg, Fat 4.2 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 2.2 g, Sodium 470.5 mg, Sugar 1.4 g
STUFFED CORNBREAD
Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.
Provided by Betty Gallagher
Categories Savory Breads
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425. Spray 13X9 pan with oil.
- 2. Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
- 3. Pour half of cornbread batter in pan. Place 6 slices of cheese over batter.
- 4. Spread meat over cheese evenly. Add jalapeno slices if desired.
- 5. Top with remaining slices of cheese . Pour the rest of the batter on top.
- 6. Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to preheat your oven before baking the cornbread.
- Do not overmix the batter, as this can result in a tough, dense cornbread.
- Bake the cornbread until a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly before serving.
Conclusion:
Betty's Mexican Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its moist, tender texture and flavorful blend of cornmeal, cheese, and chili peppers, this cornbread is sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying side dish, give Betty's Mexican Cornbread a try!
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