Best 4 Bettys Macaroni Salad Recipes

Indulge in the nostalgic flavors of Betty's Macaroni Salad, a classic dish that has stood the test of time. This beloved salad captivates the senses with its vibrant colors, delightful textures, and harmonious blend of flavors. It's a versatile dish that can be enjoyed as a refreshing side dish, a light lunch, or even as a potluck favorite. As you embark on this culinary journey, discover the secrets behind this timeless recipe and explore variations that add a unique twist to the original.

In this comprehensive guide, we'll delve into the art of crafting the perfect Betty's Macaroni Salad. You'll learn how to select the ideal macaroni, achieve the perfect al dente texture, and create a creamy dressing that binds all the ingredients together. We'll also provide tips for adding your personal touch, whether it's incorporating a variety of vegetables, experimenting with different cheeses, or adding a touch of herbs or spices.

Prepare to be inspired by the diverse collection of macaroni salad recipes curated within this article. From the classic version made with mayonnaise and mustard to lighter options featuring yogurt or vinegar-based dressings, there's a recipe to suit every taste. Explore variations that incorporate unique ingredients like roasted red peppers, sun-dried tomatoes, or even a zesty salsa dressing. With step-by-step instructions and helpful tips, you'll be able to recreate these delectable salads in your own kitchen.

Unlock the secrets of Betty's Macaroni Salad and embark on a culinary journey that will leave you craving for more. Get ready to impress your family and friends with this timeless dish that is sure to become a staple in your recipe collection.

Here are our top 4 tried and tested recipes!

CLASSIC MACARONI SALAD

Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

GRANDMA'S MACARONI SALAD

Grandma's Macaroni Salad image

A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.

Provided by Hope

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups elbow macaroni
¼ cup sweet relish
½ cup onion, finely chopped
½ cup finely chopped green bell pepper
¼ cup finely chopped carrot
1 hard-boiled egg, chopped
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup reduced-fat sour cream
2 tablespoons low-fat milk
2 tablespoons white sugar
1 teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g

BETTY'S SALAD

Betty's Salad image

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.

Provided by Big Daddys Cookin

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package spinach
6 hard-boiled eggs, sliced
1 (6 ounce) can bean sprouts, drained
1 (6 ounce) can water chestnuts, drained and sliced (a second can is optional, depending on the recipe you follow )
1 lb fried bacon, crumbled
1 cup salad oil
3/4 cup sugar
1/4 teaspoon salt or 1/4 teaspoon salt, to taste
1/3 cup catsup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 small-to-medium onion

Steps:

Layer salad ingredients in order listed below.
Half (1/2) Package Spinach
Six (6) Hard Boiled Eggs, sliced
One (1) Can Bean Sprouts, drained
1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
Add crumbled bacon.
Mix dressing in blender and pour over salad.
Keep all ingredients refrigerated.

Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9

BETTY'S MACARONI SALAD RECIPE

Betty's Macaroni Salad Recipe image

Provided by á-29802

Number Of Ingredients 11

Ingredients

4 cups cooked ditalini pasta
3 whole roasted red peppers, chopped (can also use pimentos)
1 can sliced black olives
1/2 cup diced cheddar cheese (1/4 cubes)
1/2 cup dill relish (can use sweet relish)
3 whole green onions, sliced
3/4 cup mayonnaise
1 1/2 tablespoon red wine vinegar
2 teaspoons sugar
1/4 teaspoon salt
black pepper to taste

Steps:

Cook the macaroni in salted water according to package directions. Drain and rinse under cold water to cool. Set aside. Mix together mayo, vinegar, sugar, salt, and pepper. Taste and adjust seasonings as needed. Set aside. Place cooled macaroni in a large bowl and pour in dressing. Toss. Stir in olives, red peppers (or pimentos), relish, cheese and green onions. Chill for at least 2 hours before serving.

Tips:

Choose the right pasta. Elbow macaroni is the traditional choice for macaroni salad, but you can use any short pasta shape you like. Penne, rotini, and fusilli are all good options.
Cook the pasta al dente. This means cooking it until it is just tender but still has a little bit of a bite to it. Overcooked pasta will be mushy and won't hold its shape well in the salad.
Use a variety of vegetables. This will add flavor and color to your salad. Some good options include celery, carrots, red onion, cucumber, and bell pepper.
Don't drown the salad in dressing. You want the dressing to coat the pasta and vegetables, but you don't want it to be sopping wet. A good rule of thumb is to use about 1/2 cup of dressing for every pound of pasta.
Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Macaroni salad is a classic summer side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste preferences. With a little bit of planning, you can make a delicious macaroni salad that everyone will love.