Best 3 Bettys Green Tomato Chutney Recipes

**Savory and Tangy: A Culinary Journey through Betty's Green Tomato Chutney and Other Delectable Recipes**

Embark on a culinary adventure with Betty's Green Tomato Chutney, a delectable condiment that transforms ordinary meals into extraordinary culinary experiences. This zesty chutney, crafted with unripe green tomatoes, bursts with a harmonious blend of sweet, tangy, and savory flavors. Its versatility extends beyond traditional chutney pairings, as it complements an array of dishes, from grilled meats to tangy sandwiches.

Beyond the chutney, this comprehensive article unveils a treasure trove of equally enticing recipes, each offering a unique culinary adventure. Discover the secrets of creating a perfectly balanced green tomato salsa, a refreshing and tangy addition to your favorite Mexican dishes. For those seeking a sweet and savory treat, the green tomato jam is a delightful spread that pairs wonderfully with toast, crackers, or even ice cream. And for a unique twist on a classic, the green tomato pie combines the tanginess of green tomatoes with a creamy filling, resulting in a dish that is both comforting and unexpected.

Whether you're a seasoned cook or just starting your culinary journey, this article provides a wealth of inspiration and guidance. With its detailed instructions and helpful tips, you'll be able to create these delectable recipes with ease and impress your family and friends with your newfound culinary skills. So, gather your ingredients, prepare your taste buds, and let's delve into the world of green tomato delights, starting with Betty's irresistible chutney.

Let's cook with our recipes!

BETTY'S GREEN TOMATO CHUTNEY

Betty's Green Tomato Chutney image

This sweet green tomato chutney is a great way to use up unripened tomatoes.

Provided by Sian Kathryn Cross

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 3h

Yield 128

Number Of Ingredients 13

Ingredients

2 pounds green tomatoes, chopped
1 pound cauliflower, chopped
1 ½ pounds onions, chopped
2 ½ pounds brown sugar
3 cups distilled white vinegar
1 ¼ cups all-purpose flour
2 ½ teaspoons ground turmeric
2 ½ teaspoons dry mustard powder
2 ½ teaspoons curry powder
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
1 cup distilled white vinegar

Steps:

Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 9.2 g

TOMATO CHUTNEY

Tomato Chutney image

Enjoy your dinner with this tasty chutney made using tomatoes - a perfect Indian condiment.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 4h10m

Yield 12

Number Of Ingredients 10

Ingredients

5 lb tomatoes, coarsely chopped
2 jalapeño chiles, seeded, finely chopped
1 large onion, coarsely chopped
1 cup red wine vinegar
1/2 cup sugar
1 tablespoon grated gingerroot
2 teaspoons cumin seed
2 teaspoons curry powder
1 teaspoon salt
3 cloves garlic, finely chopped

Steps:

In 4-quart nonaluminum Dutch oven, mix all ingredients. Heat to boiling; reduce heat. Simmer uncovered 1 hour 45 minutes, stirring occasionally, until thickened. Cool 2 hours. Store tightly covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 76, Carbohydrate 18 g, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 208 mg

GREEN TOMATO CHUTNEY

Green tomato chutney image

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year

Provided by Mary Cadogan

Categories Condiment

Time 1h40m

Yield Makes about 3kg

Number Of Ingredients 7

Ingredients

2½ kg green tomatoes
500g onion
1 rounded tbsp salt
500g sultanas
500g cooking apples
500g light muscovado sugar
1.14l jar spiced pickling vinegar

Steps:

Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight.
The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in a colander (but don't rinse), then tip into the pan and return to the boil.
Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see tips, below) and cover with lids.

Nutrition Facts : Calories 34 calories, Fat 1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

Tips:

Choose firm, green tomatoes for the best chutney flavor and texture.
Use a variety of peppers to add heat and flavor to the chutney. Experiment with different types, such as bell peppers, chili peppers, and jalapeños.
Use fresh herbs and spices to enhance the flavor of the chutney. Some good options include basil, cilantro, cumin, and coriander.
Be patient when cooking the chutney. It takes time for the flavors to develop and deepen.
Store the chutney in a clean, airtight container in the refrigerator for up to 2 months.

Conclusion:

Betty's Green Tomato Chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for adding a sweet and tangy flavor to grilled meats, fish, and poultry. It can also be used as a dipping sauce for vegetables or crackers. No matter how you choose to enjoy it, Betty's Green Tomato Chutney is sure to be a hit.