Best 5 Bettys Greek Lamb And Feta Meatballs Recipes
Embark on a culinary journey to the vibrant shores of Greece with Betty's Greek Lamb and Feta Meatballs. These delectable meatballs are a delightful fusion of Mediterranean flavors, combining succulent lamb, tangy feta cheese, and aromatic herbs. Savor the juicy lamb meatballs, seasoned to perfection and infused with the freshness of parsley, mint, and oregano. Complementing the savory lamb is a creamy and tangy feta cheese sauce, adding a luscious richness to each bite. Discover the secrets behind this authentic Greek dish, expertly crafted to transport your taste buds to the sun-kissed tavernas of Greece.
Alongside the featured Greek Lamb and Feta Meatballs, this article presents a diverse collection of recipes to tantalize your palate. Indulge in the classic flavors of Betty's Traditional Meatballs, made with a blend of ground beef and pork, simmered in a rich tomato sauce. For a taste of Italian heritage, try the savory Italian Meatballs, featuring a combination of ground beef, veal, and pork, seasoned with Parmesan cheese and fresh basil. Experience a burst of Mexican flavors with the tantalizing Mexican Meatballs, made with a blend of ground beef and pork, infused with chili powder, cumin, and cilantro. And for a vegetarian delight, explore the flavorful Falafel Meatballs, crafted from chickpeas, herbs, and spices, served with a refreshing tahini sauce.
With its detailed instructions, helpful tips, and stunning photography, this article is your ultimate guide to creating mouthwatering meatballs that will impress your family and friends. Whether you're a seasoned chef or just starting your culinary adventures, these recipes provide a culinary passport to explore the diverse world of meatballs.
EASY GREEK MEATBALLS
Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.
Provided by Alida Ryder
Categories Dinner
Time 45m
Number Of Ingredients 13
Steps:
- Combine all the ingredients and mix until the ingredients are just combined, taking care not to over mix (this can cause the meatballs to be very dense).
- To mix the meatballs: With wet hands (this prevents the meat from sticking to your hands), form meatballs of approximately 3cm/1in and place on a chopping board.
- To fry the meatballs: pre-heat a non-stick frying pan and add a tablespoon of olive oil. Fry the meatballs in batches until golden brown on both sides and cooked through.
- To bake the meatballs: Pre-heat the oven to 220ºC. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. Drizzle the meatballs with 1-2 tbsp olive oil and place in the oven. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes).
- Remove the meatballs from the heat, drizzle with lemon juice (optional) and serve.
Nutrition Facts : Calories 337 kcal, Carbohydrate 10 g, Protein 31 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 134 mg, Sodium 1091 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEK LAMB MEATBALLS
Prep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. A guaranteed family favourite, perfect for busy weeknights
Provided by Esther Clark
Categories Main course
Time 40m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a large shallow flameproof casserole or frying pan over a medium heat. Add the meatballs and fry for 5 mins or until golden brown. Set aside on a plate.
- Heat the remaining oil in the same pan and fry the potatoes over a medium heat for 5 mins, or until they're starting to turn golden brown.
- Add the garlic to the pan and fry for 1 min. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. Season. Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. Remove the lid halfway through, the potatoes should be just cooked through with the liquid slightly reduced.
- Remove the pan from the heat and serve at the table with the feta, mint and lemon zest scattered over.
Nutrition Facts : Calories 555 calories, Fat 31 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 31 grams protein, Sodium 1 milligram of sodium
GREEK LAMB & FETA MEATBALLS
A recipe from one of my husband's colleagues. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. It was a big hit at the party. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish.
Provided by winkki
Categories Lamb/Sheep
Time 20m
Yield 2 dozen (approx)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Shape into balls.
- Broil for 15 min at 400 degrees.
- Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy!
Nutrition Facts : Calories 1232.5, Fat 93.9, SaturatedFat 44, Cholesterol 301.8, Sodium 1073.7, Carbohydrate 23.5, Fiber 1.7, Sugar 4.2, Protein 68.9
LAMB & FETA MEATBALLS
Delicious Greek twist on an old favourite!
Provided by katherine_cooks
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a large pan and add the onion and garlic. Cover and sweat the onions over a medium heat for 4 minutes, until softened. Transfer half the onions to a large mixing bowl.
- Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Season well, then mix together. Shape into 20 meatballs.
- Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Stir in the chopped tomatoes and sugar. Season and bring to the boil. Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally.
- Meanwhile cook the spaghetti in a large pan of boiling salted water according to pack instructions. Drain well and return to the pan to keep warm.
- Stir the basil into the tomato sauce. Divide the spaghetti between 4 pasta bowls and top with the meatballs and sauce. Sprinkle each with the reserved crumbled feta.
BETTY'S GREEK LAMB AND FETA MEATBALLS
Baked in the oven lamb meatballs filled with salty feta cheese and olives. Serve with creamy Tzatziki dip, Greek style baked potatoes and a simple salad. I never have left overs. Easy enough to make mid week, delicious enough to serve for guests.
Provided by Betty Bramanis
Categories Other Main Dishes
Time 35m
Number Of Ingredients 3
Steps:
- 1. Pre-heat your oven to 400oF (200oC) and line a LARGE baking sheet (you might need 2).
- 2. Chop your feta cheese into small-ish dice (I aim for about a small fingernail size). Chop your olives, I chop mine in quarters, but smaller would be fine too.
- 3. In a bowl combine your minced lamb, olives and cheese. Mix with your hands. Form meatballs the size of a golf ball.
- 4. Place the meatballs as you make them on the baking trays. Pop into the preheated oven and bake for 20 minutes.
- 5. That's it! Serve and enjoy.
Tips:
- Choose high-quality lamb. Look for ground lamb that is fresh and has a good meat-to-fat ratio. A ratio of 80% meat to 20% fat is ideal.
- Use fresh herbs. Fresh herbs like mint, oregano, and parsley add a lot of flavor to the meatballs. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Chill the meatball mixture before cooking. Chilling the meatball mixture will help the meatballs hold their shape while cooking.
- Cook the meatballs over medium heat. Cooking the meatballs over medium heat will help them cook evenly and prevent them from burning.
- Serve the meatballs with a delicious sauce. A simple tomato sauce or tzatziki sauce is a great way to serve the meatballs.
Conclusion:
Betty's Greek Lamb and Feta Meatballs are a delicious and easy-to-make appetizer or main course. The meatballs are made with a combination of ground lamb, feta cheese, fresh herbs, and spices. They are then cooked in a flavorful tomato sauce. These meatballs are sure to be a hit at your next party or gathering.
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