Best 6 Bettys Fumi Salad Recipes
**Culinary Masterpiece: Betty's Fumi Salad and Beyond: A Journey Through Exquisite Flavors**
In the realm of culinary delights, Betty's Fumi Salad stands as a testament to the art of combining simple ingredients into an extraordinary dish. This iconic salad, deeply rooted in Japanese tradition, features a harmonious blend of fresh, crisp greens, succulent tomatoes, and the unique flavors of fumi, a type of Japanese wheat gluten. With its vibrant colors and tantalizing textures, Betty's Fumi Salad promises a symphony of flavors that will captivate your taste buds.
But the culinary journey doesn't end there. The article delves into a collection of equally enticing recipes, each offering a unique culinary adventure. Discover the secrets behind Betty's House Dressing, a versatile condiment that elevates any salad to new heights. Master the art of preparing Chicken Teriyaki, a Japanese classic that bursts with sweet and savory flavors. Embark on a culinary expedition with Betty's Fried Rice, a delectable combination of fluffy rice, savory vegetables, and your choice of protein. And for a sweet ending, indulge in the irresistible Betty's Brownies, known for their fudgy texture and rich chocolatey goodness.
As you embark on this culinary journey, let your senses guide you through a world of flavors. Prepare to be amazed by the simplicity yet sophistication of Betty's Fumi Salad, and savor the delightful accompaniments that complete this extraordinary culinary experience.
BETTY'S SALAD
Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.
Provided by Big Daddys Cookin
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Layer salad ingredients in order listed below.
- Half (1/2) Package Spinach
- Six (6) Hard Boiled Eggs, sliced
- One (1) Can Bean Sprouts, drained
- 1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
- Add crumbled bacon.
- Mix dressing in blender and pour over salad.
- Keep all ingredients refrigerated.
Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9
FUMI SALAD
This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however, don't add the dressing until you're ready to eat so it doesn't wilt. I sometimes add shredded, cooked chicken to it also.
Provided by Wendy Gardner
Categories Other Salads
Number Of Ingredients 12
Steps:
- 1. Brown almonds and sesame seeds on sheet pan, under broiler for 1-1/2 to 2 minutes at 450 degrees. Watch them carefully so they don't burn!
- 2. Mix cabbage and onions in a large bowl. At last minute mix in seeds, almonds and crushed noodles.
- 3. Mix dressing well until sugar is dissolved and poor over salad just before serving.
BETTY'S FUMI SALAD
This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!
Provided by John Padfield
Categories Fruit
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix cabbage and onions and refrigerate until ready to serve.
- Then stir in almonds, seeds, and crushed noodles.
- Pour dressing over all.
BETTY SALAD
From Toledo - a famous salad here that I can't believe hasn't alreayd been posted! http://en.wikibooks.org/wiki/Cookbook:Betty%27s_Salad
Provided by Stacey in BG
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Layer all salad ingredients in the order posted.
- Mix dressing ingredients - chill for approx 1 hour to blend.
- Serve and enjoy!
CRUNCHY CHICKEN SALAD
Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
- Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 55 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
MISS BETTY'S 24 HOUR LETTUCE SALAD
A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!
Provided by Peach822
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 12
Number Of Ingredients 12
Steps:
- Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 11.3 g, Cholesterol 49.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 385.7 mg, Sugar 5.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher the ingredients, the better your salad will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
- Don't Overdress the Salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other ingredients and make the salad soggy.
- Add Some Crunch: Adding some crunchy elements, such as nuts, seeds, or crispy vegetables, will add texture and interest to your salad.
- Balance the Flavors: Aim for a balance of sweet, sour, salty, and bitter flavors in your salad. This will create a complex and satisfying dish.
- Serve Immediately: Salads are best enjoyed fresh. Once you've dressed the salad, serve it immediately.
Conclusion:
Betty's Fumi Salad is a delicious and refreshing salad that is perfect for any occasion. With its combination of sweet, sour, and salty flavors, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give Betty's Fumi Salad a try. You won't be disappointed!
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