Best 6 Bettys Creamy Chicken Bacon And Potato Bake Recipes

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Indulge in the ultimate comfort food experience with Betty's Creamy Chicken, Bacon, and Potato Bake, an irresistible dish that seamlessly blends tender chicken, crispy bacon, creamy sauce, and fluffy potatoes. This culinary masterpiece is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Discover the secrets behind this beloved recipe, along with variations that cater to diverse dietary preferences and add exciting twists to the classic. Embark on a culinary journey that promises to satisfy your cravings and warm your soul.

**Variations:**

1. **Chicken and Spinach Stuffed Shells:** Dive into a delectable combination of succulent chicken, spinach, and a creamy sauce, encased in delicate pasta shells. This variation offers a delightful fusion of flavors and textures that will leave you wanting more.

2. **Creamy Chicken and Mushroom Skillet:** Experience the earthy goodness of mushrooms blended with tender chicken and a creamy sauce in this quick and easy skillet dish. Perfect for a weeknight meal, this comforting dish is sure to become a family favorite.

3. **Chicken Cordon Bleu Casserole:** Elevate your taste buds with this classic French dish transformed into a hearty casserole. Layers of chicken, ham, and Swiss cheese are smothered in a creamy sauce, creating a harmonious blend of flavors that will impress even the most discerning palate.

4. **Chicken and Broccoli Alfredo Bake:** Combine the classic flavors of chicken and broccoli with a rich and creamy Alfredo sauce in this indulgent bake. Topped with a golden crust, this dish is a delightful balance of creamy and savory that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, BACON, AND POTATO BAKE



Chicken, Bacon, and Potato Bake image

Provided by Everyday Wellness

Time 1h

Number Of Ingredients 12

4 medium sized white potatoes
5 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp pepper
2 tsp minced onion
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp paprika
1 cup low fat shredded cheddar cheese
12oz broccoli, cooked
1/2 lb (8oz) bacon

Steps:

  • Preheat your oven to 400 degrees F. Spray a glass baking dish with olive oil spray. (Depending on the size of the dish, you may need two)
  • Wash, peel, and chop your potatoes into 1-inch pieces. Place them in the bottom of the sprayed baking dish.
  • Trim and chop your chicken breast into 1-inch pieces, and place them in the bottom of the baking dish along with the potatoes.
  • In a small bowl, combine the olive oil, pepper, salt, onion power, paprika, garlic powder, and minced onion. Pour the mixture over the chicken and potatoes, and mix until well coated.
  • Place the baking dish in the oven and cook for about 40 minutes (or until the potatoes are tender).
  • While the chicken and potatoes are cooking, line a baking sheet with parchment paper. Place the raw bacon slices on the baking sheet, making sure they aren't overlapping. In the same 400 degree oven that the chicken and potatoes are baking in, cook the bacon for about 20-25 minutes (depending on the thickness of your bacon). Set aside on a paper towel lined plate. Once it's completely cool, crumble into small pieces.
  • Remove the baking dish from the oven and top with the cooked broccoli, crumbled bacon, and cheddar cheese. Place back in the oven for about 5 minutes, or until the cheese has melted.
  • Serve immediately, or store in the fridge for up to 5 days.

Nutrition Facts : Calories 483 calories, Carbohydrate 40.5 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 21.5 grams fat, Fiber 2.9 grams fiber, Protein 47.9 grams protein, SaturatedFat 6.3 grams saturated fat, ServingSize 1, Sodium 1145 grams sodium, Sugar 2.7 grams sugar

CHICKEN BACON RANCH TATER TOTS™ CASSEROLE



Chicken Bacon Ranch Tater Tots™ Casserole image

Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 10

Number Of Ingredients 13

1 teaspoon vegetable oil
1/2 cup chopped onion
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 package (1 oz) ranch dressing & seasoning mix
1/4 teaspoon black pepper
3 cups shredded cooked chicken
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1/2 cup chopped cooked bacon
1/2 cup chopped tomatoes
1/4 cup sliced green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
  • Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
  • In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
  • Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
  • Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.

Nutrition Facts : Calories 450, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 0 g

CREAMY CHICKEN-POTATO BAKE



Creamy Chicken-Potato Bake image

Try this deliciously creamy chicken, potato and green bean casserole. Your family will love it!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 5

Number Of Ingredients 8

1 container (8 oz) chive and onion cream cheese spread
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
2 bags (12 oz each) frozen roasted red potatoes, green beans & rosemary butter sauce
2 cups shredded or cubed cooked chicken
1/2 cup Progresso™ plain panko crispy bread crumbs
3 tablespoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 2 1/2-quart baking dish with cooking spray. In large microwavable bowl, microwave cream cheese spread and milk uncovered on High 1 to 2 minutes, stirring halfway through, until mixture can be stirred to smooth consistency. Stir in salt and pepper.
  • Heat roasted red potatoes and green beans in bags in microwave on High 5 minutes. Add to cream cheese mixture, along with chicken.
  • In small bowl, mix bread crumbs and butter.
  • Spoon potato mixture into baking dish; top with bread crumb mixture. Bake 35 to 40 minutes or until bubbly and golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 32 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 1 g

BETTY'S CREAMY CHICKEN, BACON AND POTATO BAKE



Betty's creamy chicken, bacon and potato bake image

Creamy comfort food made into a complete meal - delicious! I like chicken thighs as they remain moist during oven baking. This reheats beautifully and can be made ahead. Note - you can add mushrooms when you are frying the bacon if you are a fan of them.

Provided by Betty Bramanis

Categories     Casseroles

Time 1h20m

Number Of Ingredients 8

2 pounds or 1 kilo of potoates
6 - 8 bacon rashers
2 pounds or 1 kilo of chicken thighs, cut into thirds
1 tin cream of chicken soup
1 teaspoon minced garlic
1 cup milk or evaporated milk (if you want it extra creamy)
1 heaped teaspoon onion flakes
2 cups grated cheese

Steps:

  • 1. Dice and fry the bacon to your liking in a frying pan. While that is happening peel and slice the potatoes into thin slices and place in the base of greased lasagna style dish. Scatter the bacon over the top in an even fashion. Pre-heat oven to 375oF/180oC
  • 2. Cook the chopped chicken until it is just seared and scatter over the bacon.
  • 3. Place the soup, garlic, onion flakes and milk in a bowl and whisk to combine. Pour evenly over and top with cheese.
  • 4. Bake in the prepared oven for 1 hour. Cool for 10 - 15 minutes before serving. This is great on it's own or with a tossed salad or steamed vegetables.

BAKED CHICKEN, POTATO, AND BACON CASSEROLE



Baked Chicken, Potato, and Bacon Casserole image

How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.

Provided by Tanja A

Categories     Main Dish Recipes     Casserole Recipes     Chicken

Time 1h25m

Yield 10

Number Of Ingredients 8

nonstick cooking spray
6 slices bacon
4 pounds Yukon Gold potatoes, cut into wedges
2 pounds boneless chicken thighs
sea salt and ground black pepper to taste
⅓ cup olive oil
1 tablespoon dried thyme
1 tablespoon dried rosemary

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
  • Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 33.2 g, Cholesterol 62.1 mg, Fat 16.2 g, Fiber 3.2 g, Protein 21.2 g, SaturatedFat 3.6 g, Sodium 222.4 mg

BACON POTATO BAKE



Bacon Potato Bake image

This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. -Helen Haro, Yucaipa, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 9

8 cups thinly sliced peeled red potatoes
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1 cup sour cream
2 tablespoons butter, melted, divided
1-1/2 teaspoons salt
1-1/2 cups shredded Monterey Jack cheese
1/4 cup dry bread crumbs
8 bacon strips, cooked and crumbled

Steps:

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 1045mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

Tips:

  • To ensure even cooking, slice the potatoes thinly and uniformly.
  • Utilize a large baking dish to prevent overcrowding and promote crispy edges.
  • Enhance the flavors by seasoning the chicken and vegetables generously with salt and pepper before baking.
  • For a creamy and flavorful sauce, use a combination of sour cream, cream of chicken soup, and cream cheese.
  • To achieve a golden-brown crust, sprinkle shredded cheddar cheese on top before baking.
  • If desired, add a layer of crispy bacon bits for an extra layer of flavor and texture.
  • To save time, use pre-cooked bacon or chicken to expedite the preparation process.
  • Experiment with different herbs and spices to create unique flavor variations.
  • Serve the casserole hot, garnished with fresh parsley or chives for an appealing presentation.

Conclusion:

Betty's Creamy Chicken, Bacon, and Potato Bake is a delectable and versatile dish that seamlessly combines hearty ingredients and creamy flavors. Its combination of tender chicken, crispy bacon, and soft potatoes, enveloped in a rich and creamy sauce, makes it a crowd-pleaser. Whether you're hosting a family gathering, preparing a comforting weeknight meal, or seeking a flavorful potluck dish, this casserole delivers both convenience and culinary satisfaction. With its adaptable nature, you can effortlessly customize it to suit your preferences, making it a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.

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