Best 6 Bettys Butter Tart Squares Recipes
**A Bite of Heaven: Betty's Butter Tart Squares - A Canadian Classic**
Immerse yourself in the delightful world of Canadian heritage with Betty's butter tart squares. These delectable treats are a symphony of flavors that will tantalize your taste buds and leave you craving for more. Our collection of recipes offers a variety of these iconic squares, each with its unique twist, ensuring an unforgettable culinary experience. From the classic combination of buttery pastry and sweet, gooey filling to innovative variations like pecan butter tart squares and chocolate chip cookie butter tarts, this article has something for every palate. Whether you prefer a traditional approach or a modern twist, our recipes will guide you through the process of creating these irresistible treats that are sure to be a hit at your next gathering or as a special indulgence for your loved ones.
BETTY TARTS
Best butter tarts that everyone just loves. People order dozens from me.
Provided by skinnychef
Categories Desserts Pies Tarts Butter Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
- In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
- Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 48.1 g, Cholesterol 56.7 mg, Fat 11.3 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 22.7 g
BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
LUSCIOUS LEMON SQUARES
A bright pop of citrus makes everything taste like sunshine, so it's no wonder that these Luscious Lemon Squares have become such a popular treat. Refreshing, sweet and just a little tart, lemon square bars are an easy-but-classic dessert. You'll want to keep this simple recipe for lemon squares handy so that you'll be able to whip up some beautiful sweets whenever the occasion calls for it.
Categories Dessert
Time 2h
Yield 25
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon until well mixed. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
- Bake crust 20 minutes; remove from oven. In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
- Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. Cut into 5 rows by 5 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 70 mg, Sugar 10 g, TransFat 0 g
BETTY'S BUTTER TART SQUARES
These are the delicious cookie squares that Betty M brought to my semi-annual rughooking pot luck. There were many requests for the recipe. She indicated changes if you would like to make larger batch for 9x13-inch pan.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For base: Cut butter into flour and brown sugar until crumbly. Press into 9x9-inch buttered pan.
- Bake at 350°F for 15 minutes.
- Mix filling ingredients well. Pour over partially baked crumb layer. Return to oven and cook 20 minutes more.
- Cool before cutting into squares to serve.
Nutrition Facts : Calories 207.2, Fat 9, SaturatedFat 4.1, Cholesterol 41.7, Sodium 106.4, Carbohydrate 30, Fiber 0.7, Sugar 21.7, Protein 2.6
CRANBERRY GOOEY BUTTER BARS
With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they're baked in a sturdy 13x9 pan, they're easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix-the secret shortcut ingredient in this recipe-on hand and you'll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir Cake Base ingredients until well blended. Press evenly in pan.
- In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter and the eggs, one at a time, scraping bowl occasionally. Stir in cranberries. Pour and evenly spread batter into pan over cake base.
- Bake 38 to 43 minutes or until golden brown and center is set. Cool completely, about 2 hours.
- When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 26 g, TransFat 0 g
BUTTER TART SQUARES
Butter Tarts are classically Canadian or so Robin Hood Flour says....but they're also a lot of work. Here is a fabulously easy recipe that gives you all the flavour of butter tarts, but not all the work. Everyone will love them.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 25 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lingtly grease and line 8x8-inch baking dish with parchment paper, letting paper hang slightly over two sides of pan to use as handles for easy removal of squares.
- BASE: Cream butter and brown sugar until combined. Add flour and beat until mixture is a soft dough. Press dough evenly into bottom of prepared pan. Bake in preheated oven for 20 minutes, or until lightly browned.
- FILLING: Cream butter and brown sugar until light and fluffy. Beat in corn syrup, eggs and vanilla. Stir in flour and baking powder. Sprinkle raisins over baked pastry base. Pour filling over raisins.
- Bake 25 minutes or until filling is set. Cool. Loosen edges of pastry and remove from pan. Cut into squares.
Nutrition Facts : Calories 126.4, Fat 6, SaturatedFat 3.6, Cholesterol 31.6, Sodium 55.8, Carbohydrate 17.7, Fiber 0.1, Sugar 10.2, Protein 1.1
Tips:
- Use quality ingredients for the best flavor. Look for fresh butter, pure vanilla extract, and real maple syrup.
- Don't overmix the dough. Overmixing will make the pastry tough.
- Chill the dough before baking. This will help the pastry hold its shape.
- Don't overfill the tart shells. The filling will expand as it bakes.
- Bake the tarts until the filling is set and the pastry is golden brown.
Conclusion:
These Betty's Butter Tart Squares are a delicious and easy-to-make treat that is perfect for any occasion. With their flaky pastry and sweet, gooey filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these butter tart squares a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
