Best 8 Bettys Apricot Chicken Recipes
**Betty's Apricot Chicken: A Culinary Delight for All Occasions**
Betty's Apricot Chicken is a delectable dish that tantalizes the taste buds with its harmonious blend of sweet and savory flavors. This classic recipe, passed down through generations, features tender chicken pieces enveloped in a luscious apricot sauce. The dish is not only visually appealing, with its vibrant orange hue, but also a culinary delight that is sure to impress both family and guests. Betty's Apricot Chicken is versatile and can be easily customized to suit different tastes and dietary preferences. Whether you prefer a mild or spicy kick, or a creamy or tangy sauce, this recipe offers endless possibilities for experimentation. With its ease of preparation and mouthwatering flavors, Betty's Apricot Chicken is a perfect choice for busy weeknight dinners, special occasions, or potlucks.
**A Trio of Tempting Recipes:**
1. **Classic Betty's Apricot Chicken:** Embark on a culinary journey with this timeless recipe, featuring chicken breasts or thighs simmered in a luscious apricot sauce. The perfect balance of sweet and savory flavors makes this dish a true crowd-pleaser.
2. **Creamy Apricot Chicken:** Elevate your taste buds with this rich and creamy variation. Tender chicken pieces are enveloped in a velvety apricot sauce infused with cream cheese, resulting in a delectable and satisfying meal.
3. **Spicy Apricot Chicken:** For those who crave a little heat, this spicy version of Betty's Apricot Chicken delivers. A combination of chili powder, cayenne pepper, and paprika adds a fiery kick to the classic apricot sauce, creating a tantalizing dish that ignites the senses.
Each recipe in this article provides step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Detailed ingredient lists and helpful tips guarantee a seamless cooking experience, allowing you to recreate these delectable apricot chicken dishes in the comfort of your own kitchen.
APRICOT CHICKEN BREASTS
Enjoy this hearty chicken dish that's baked with Whole Grain Total® cereal and apricots - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In small bowl, mix cereal, apricots and butter. Spoon half of cereal mixture on center of each chicken breast. Fold chicken in half horizontally over stuffing; secure with toothpicks. Place in ungreased 9-inch square pan.
- In 1-quart saucepan, heat preserves and lemon juice over medium-low heat, stirring occasionally, until preserves are melted. Pour over chicken.
- Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Season to taste with salt and pepper.
Nutrition Facts : Calories 430, Carbohydrate 59 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 37 g, TransFat 0 g
BETTY'S APRICOT CHICKEN
Not overly sweet and with no jam this meal is a regular in our home. I can have this on the table in 30 minutes. This re-heats really well and is even better the next day. Can be served with rice, buttered noodles or mashed potatoes.
Provided by Betty Bramanis
Categories Casseroles
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large heavy based saucepan, heat a little oil and fry the chicken until browned. Add the onion and cook for 2 - 3 minutes or until translucent.
- 2. Add the remaining ingredients (use the water to get all the last little bits from the two cans).
- 3. Turn heat to low and simmer for 20 minutes, stirring at least twice.
SLOW-COOKER APRICOT CHICKEN TACOS
Sweet and flavorful apricot chicken is slow-cooked to perfection and transformed into kid-friendly tacos complete with homemade sweet chili mayo.
Provided by Angie McGowan
Categories Entree
Time 6h15m
Yield 4
Number Of Ingredients 17
Steps:
- Spray 6-quart slow cooker with cooking spray. Add Apricot Chicken ingredients to slow cooker. Cover; cook on Low heat setting 6 to 8 hours or until chicken is falling apart.
- In small bowl, mix Sweet Chili Mayo ingredients; set aside.
- Use two forks to shred chicken, and drain excess juices. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots. Garnish with lime wedges.
Nutrition Facts : ServingSize 1 Serving
APRICOT-ALMOND CHICKEN
Looking for a hearty dinner? Then check out this apricot-almond chicken recipe that's ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place chicken in pan; spray with cooking spray and sprinkle with salt and pepper. Bake 5 minutes.
- Meanwhile, in small microwavable bowl, mix preserves, soy sauce and mustard; microwave on High 1 minute or until preserves are melted.
- Stir preserves mixture and spoon over chicken; sprinkle evenly with almonds. Bake 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 20 g, TransFat 0 g
LEMON-APRICOT CHICKEN (LIGHTER)
Wake up dinner with crispy-coated baked chicken covered in a refreshing lemon and apricot sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, beat egg product and water slightly. In another shallow bowl, mix Bisquick mix, lemon peel and garlic powder.
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
- Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Cut chicken crosswise into 1/2-inch slices.
- In 1-quart saucepan, mix all remaining ingredients except lemon slices. Cook over medium-low heat until hot, stirring frequently. Cut chicken crosswise into 1/2-inch slices; pour sauce over chicken. Garnish with lemon slices.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g
LEMON-APRICOT CHICKEN
Add a citrus twist to your regular chicken tonight - perfect for a dinner that's ready in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°. Spray15x10-inch baking pan with cooking spray. Beat egg and water slightly. Stir together baking mix, lemon peel and garlic powder.
- Dip chicken into egg mixture, then coat with baking mix mixture. Place in pan. Drizzle with melted butter.
- Bake uncovered 20 minutes; turn chicken. Bake about 10 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Heat remaining ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm. Spoon over chicken.
Nutrition Facts : Calories 510, Carbohydrate 57 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 27 g, TransFat 1 1/2 g
LEMON-APRICOT CHICKEN (COOKING FOR 2)
Bisquick Heart Smart® recipe! Add zip to crispy baked chicken with a lemon and apricot sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, beat egg product and water slightly. In another shallow dish, stir together Bisquick® mix, lemon peel and garlic powder. Flatten chicken breasts between sheets of plastic wrap or waxed paper to 1/2-inch thickness.
- Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
- Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until chicken is no longer pink in center.
- In small microwavable bowl, stir together all Lemon-Apricot Sauce ingredients. Microwave on High 1 minute; stir. Cut chicken crosswise into 1/2-inch slices. Pour sauce over chicken. Garnish with lemon slices.
Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g
APRICOT-GLAZED COCONUT-CHICKEN BITES
Bisquick® mix provides a simple addition to a bite-sized chicken appetizer that's ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 425°. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.
- Mix sweetened condensed milk and 2 tablespoons Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan. Drizzle remaining butter over chicken. Bake uncovered 20 minutes.
- Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 160 mg, Sugar 6 g, TransFat 0 g
Tips
- Use ripe apricots. Ripe apricots are sweeter and have a more intense flavor than unripe apricots. If you can't find ripe apricots, you can use canned apricots, but be sure to drain them well before using.
- Don't overcrowd the pan. When you're browning the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly. If you need to cook the chicken in batches, be sure to adjust the cooking time accordingly.
- Use a good quality white wine. The white wine that you use in this recipe should be a good quality wine that you would drink yourself. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, is a good choice.
- Don't overcook the chicken. Chicken is a delicate meat, so it's important not to overcook it. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve immediately. Apricot chicken is best served immediately after it is cooked. This will ensure that the chicken is juicy and flavorful.
Conclusion
Betty's Apricot Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the apricot sauce is sweet and tangy. This recipe is sure to be a hit with your family and friends.
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