Best 3 Betty Randalls Cheese Cabbage Recipes
**Betty Randall's Cheese Cabbage: A Comforting Dish with Versatile Recipe Options**
Indulge in the comforting goodness of Betty Randall's cheese cabbage, a classic dish that combines the earthy flavors of cabbage with the richness of cheese. This versatile recipe offers a delightful blend of textures and flavors, perfect for a hearty meal or as a side dish. From the traditional baked version to a quicker stovetop variation, this article provides a comprehensive guide to preparing this delectable dish. Whether you prefer the gooey, melted cheese or a crispy, browned topping, Betty Randall's cheese cabbage has a recipe to suit your taste. Discover the secrets to creating this flavorful dish and explore the variations that make it a versatile addition to your culinary repertoire.
BETTY RANDALL'S CHEESE CABBAGE
Mom met Betty through church and she quickly became a welcomed addition to our family. I'm submitting this recipe because 1) it's easy to make, 2) is a good way to combine cabbage and cheese, and 3) the men I've served it to really like it.
Provided by Suzie
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
- Melt butter in saucepan; add flour and stir.
- Add milk (a little at a time); stirring until thickened.
- Add grated cheese; stir until melted.
- Salt and pepper to taste.
- Spray casserole dish with non-stick spray.
- Layer cabbage and cheese, making cheese sauce the last layer.
- Sprinkle with breadcrumbs and butter or oleo.
- Bake at 350 degrees for 45 minutes.
BETH'S SCALLOPED CABBAGE
Excellent holiday side dish.
Provided by Andrea
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
- Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
- Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 22.6 g, Cholesterol 25.2 mg, Fat 13.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 6.4 g, Sodium 606.6 mg, Sugar 6.9 g
CHEESE SCALLOPED CABBAGE
Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.
Provided by Lorac
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
- Remove from heat but do not drain.
- In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
- Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.
Tips:
- Use a sharp knife to thinly slice the cabbage to ensure even cooking.
- Add a variety of cheeses to create a flavorful and creamy sauce.
- Use a large skillet or Dutch oven to accommodate all the ingredients.
- Stir the cabbage mixture frequently to prevent burning.
- Serve immediately over mashed potatoes or noodles for a complete meal.
Conclusion:
Betty Randall's Cheese Cabbage is a simple yet comforting dish that is perfect for a weeknight meal. With just a few basic ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. Serve it over mashed potatoes or noodles for a complete meal, or as a side dish with grilled or roasted meats. This versatile dish is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
